Nobu Los Angeles

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices, cilantro, and Japanese citrus soy sauce

7 pieces of rare grilled tuna sashimi with black pepper on field greens, served with the chef's signature onion soy dressing

Black cod marinated in Den miso sauce, baked in oven and finished with broil

Battered shrimp tossed with creamy spicy sauce, yuzu juice, and shiitake mushrooms over greens