Night + Market Weho

Party Wings - Fried and glazed with three flavor sauce. Addictive!

Tender slices of filet mignon, brushed with aromatic coconut curry paste, skewered and grilled. Served with peanut sauce and cucumber salad.

Grilled Fatty Pork Jowl - Think of this like thick cut bacon with 'jaew' northeastern chili dip.

Over cucumber salad with sweet & sour sauce.

Crispy pork belly rubbed with tingly spice mix. Served with Thai honey mustard sauce. Perfect drinking snack!

Fried Chicken Thighs - Original recipe from favorite vendor in Chiang Rai. Served with ranch and nam prik noom (northern Thai salsa with roasted chilies, shallots, garlic, and fish sauce).

Crispy rolls of veggies and Thai chili served with lettuce wraps and sweet & sour sauce.

Crispy herbal tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, chili, cilantro, onion.

Minced Chicken - Lime, fish sauce, rice powder, chili, cilantro, onion.

Papaya Salad - Mortar-pounded green papaya salad with palm sugar, lime juice, chili, peanuts.

Crispy Rice Salad - Original crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, chili.

Chicken - Rice noodles cooked in a wok with chicken, Chinese broccoli, egg, and black soy sauce.

Rice noodles cooked in a wok with tofu, Chinese broccoli, egg, and black soy sauce.

Rice noodles, red bell pepper, young peppercorn, basil, Thai chili and pastrami!

Market Version - Sweet radish, tofu, egg, crushed peanuts.

Pad Thai sauce is made with fish sauce and cannot be prepared vegan.

Wok-fried jasmine rice with shrimp, onion, garlic and white pepper. Served with cucumber slices and nam pla prik (fish sauce and chilies).

Green beans sautéed with garlic, soy sauce, white pepper.

Beef - Beef short rib braised in hearty and slightly sweet panang coconut curry sauce. Contains peanuts!

Crispy yam and sweet potato with earthy, bright coconut and tamarind curry broth. Topped with toasted coconut.

Crispy fried whole Sea Bream, topped with Thai 'three flavor sauce' (sweet & sour with chili kick). Served over bed of green beans. Available for dine-in only.

Version 2.0, better than original. Fragrant ginger turmeric coconut curry, roasted kabocha, herbal tofu crumble, noodles and trimmings. Don't forget to squeeze lime and add chili oil!

Catfish Tamale - Catfish and pork fat baked in banana leaf with chili and herbs. Rustic, fragrant and spicy! Enjoy with sticky rice!

Spicy grapow chicken with Thai basil, khao soi queso, crema, lettuce and tomato. Wrapped in griddled tortilla!

Fried flaky roti bread with vanilla ice cream topped with condensed milk, savory syrup and Thai chili peanut crunch.

Coconut Bavarian custard filled donut holes, dusted with lime sugar.

Limited availability.

Skin-on chicken, coconut milk broth, galangal, lemongrass, cilantro, onion, chili, lime leaves, beech mushrooms. Hot and sour! With shrimp: $23

Boozy & Tropical: Rum, aperol, lime, coconut

Light & Refreshing: Future gin, lemongrass, soda, cherry

Spirit Forward: Lychee vodka, Carpano dry, orange bitters

Mesmerizing Sipper: Calvados VSOP, pineapple rum, Faccia bruto

Spicy & Sweet: Tequila, dry curaçao, lime, Thai chili bitters