Moun of Tunis Restaurant

Home-made lentil soup

Pureed garbanzo beans with garlic, olive oil, and lemon

Fried pastry turnover containing eggs, potatoes, parsley, onions, and capers; served with lemon and harissa

A savory salad of roasted, pureed bell peppers, tomatoes and onions

Cucumbers, tomatoes, onions, and green peppers

Grated carrots with rosewater and lemon flavoring

Carrot slices pickled with cumin and garlic

Grilled lamb strips marinated in North African spices

Tunisian beef sausage with coriander and garlic

Marinated meat skewers grilled to order

Moroccan pie with eggs, chicken, and almonds in filo pastry

Whole chicken with ginger, garlic, preserved lemon, and olives

Lamb shanks in honey and raisin sauce

Lamb tagine with artichoke hearts and peas

Tender poached filets of salmon (or catch of the day)

Semolina with vegetables and optional meatballs

Light almond cake drenched in a tangy sweet sauce with lemon and cinnamon

Sweet mint tea