Locanda Veneta
$$$ · west hollywood
8638 West 3rd Street, Los Angeles, CA, 90048 ↗
Antipasti
- Carpaccio del LidoThinly sliced lean rare beef topped with baby arugula and Parmigiano$16.95-$21.95
- Fagottini MelanzaneEggplant rolls with mozzarella and basil in house tomato sauce (Vegetarian)$14.95-$22.95
- Insalata di Scampi ●Belgian endive, radicchio, arugula, avocado & tomatoes with sautéed shrimp$19.95-$24.95
- Calamari alla VenetaGrilled calamari on spicy sautéed Swiss chard$17.95-$23.95
- Burrata CapreseFresh mozzarella with heirloom tomatoes, basil, olive oil, balsamic$16.95-$18.95
- Vongole e CozzeManila clams and mussels in tomato or white wine broth$26.95
- Carpaccio di TonnoThin slices of seared ahi tuna with arugula, tomato, avocado$25.00
- Bocconcini ParmaFresh mozzarella with heirloom tomatoes, basil, Parma prosciutto$25.00
- Insalata di Carciofi ●Chopped artichokes with arugula and baby greens (Vegetarian)$25.00
Insalata & Carpaccio
- Insalata San RemoMixed greens, diced tomatoes, hearts of palm, and zucchini with avocado$19.95
- Insalata di LocandaVenetian radicchio with croutons and house-made Caesar dressing$18.95
- Insalata AsiagoBaby arugula, Belgian endive, Asiago, roasted grapes in lemon dressing$18.95
- Insalata TricoloreBaby arugula, Belgian endive, and radicchio with shaved Parmigiano$21.95
- Insalata di Indivia ●Baby greens with Belgian endive in raspberry vinaigrette, walnuts, mango$21.95
- Insalata di Spinaci ●Baby spinach with pancetta, fennel, tomatoes, hard-boiled egg$21.95
Zuppa
- Minestrone ●Classic Italian vegetable soup$13.95
- Zuppa del GiornoMade fresh every day. Always dairy freeMarket Price
- Minestra di Pollo VenezianaVenetian-style chicken breast with potato gnocchi and spinach$14.95
Pasta & Risotto
- Ravioli di AragostaSquid ink ravioli with lobster in saffron cream sauce (signature since 1988)$28.95
- Ravioli di Funghi al Tartufo NeroPorcini ravioli with shaved fresh black truffle sauce$54.00
- Tagliatelle al Riccio di MareEgg pasta with fresh sea urchin in white wine sauce, caviar$53.00
- Risotto di GranchioCarnaroli rice with jumbo lump crab, topped with soft shell crab$54.00-$56.00
- Lasagna della NonnaHomemade sheets with beef ragout, Parmigiano, ricotta béchamel$35.95-$37.95
- Risotto FunghiCarnaroli rice simmered with wild mushrooms and Italian porcini (Vegetarian)$35.95
- Linguini al Frutti di MareHomemade linguini with lobster, gulf shrimp, mussels, clams$45.95
- Spaghetti di Mare MonteHandmade spaghetti with mushrooms, five shrimp in garlic wine tomato$38.95
- Spaghetti e LenticchieVenetian vegetarian pasta with lentils, roasted tomatoes, spinach$35.95
- Pappardelle al FilettoFresh pasta with beef tenderloin strips, mushrooms, Barolo sauce$38.95
- Cappellacci al ManzoLarge handmade pasta filled with beef short ribs in veal sauce$25.95-$37.95
- Linguini alla Pescatora ●Manila clams and mussels with handmade linguini$27.95
- Fettuccini Pesto di MareFive large shrimp and heirloom tomatoes in basil pesto$28.95
- Rigatoni BologneseLarge tube pasta with 100% beef Bolognese sauce$21.95
- Penne ArrabbiataSmall tube pasta tossed with minced garlic in a lightly spicy tomato sauce$21.95
- Fettuccini CarbonaraHandmade fettuccini with pancetta in creamy sauce$21.95
- Spaghetti MarinaraClassic marinara preparation$29.95
- Spaghetti AmatricianaHandmade spaghetti with red onion and crispy pancetta$21.95
- Orecchiette PestoEar-shaped pasta with heirloom tomatoes and basil pesto (Vegetarian)$21.95
- Capellini alla CheccaLong thin pasta with olive oil, garlic, fresh tomatoes, basil (Vegetarian)$21.95
- Venetian Spaghetti LenticchieHandmade spaghetti with lentils, roasted tomatoes, spinach (Vegetarian)$21.95
Secondi - Poultry
- Pollo al MattoneGrilled boneless free-range chicken in lemon sauce$26.95-$42.95
- Medaglioni di Pollo ParmigianaBreaded chicken breast with tomato sauce and Parmigiano$38.95
- Pollo Marsala7 oz chicken breast sautéed with mushrooms in Marsala wine sauce$26.95
- Pollo ParmigianaPounded chicken breast in parmigiano & herb breading with tomato sauce$26.95
Secondi - Seafood
- Filetto di Sogliola10 oz filet of sole sautéed in a white wine, lemon & caper sauce$25.95
- Filetto di Branzino alla GrigliataGrilled Mediterranean striped bass with daily vegetables$48.00
- Spigola Cilena BalsamicoChilean sea bass in balsamic sauce, grilled over lentils$59.00
- Pesce Spada con Salsa CaponataImported swordfish filet grilled with potatoes and olive sauce$52.00-$58.00
Secondi - Veal & Lamb
- Scaloppine di VitelloThinly sliced USDA premium veal with Marsala or piccata sauce$49.95
- Ossobuco con Risotto ZafferanoSlow-baked veal shank with saffron risotto$61.95
- Venetian Lamb Shank ●Braised lamb shank, super tender, falling off the bone over polenta$32.95
- Abbacchio alla VenezianaBraised lamb shank with fresh herbs over polenta$40.95
- Costolette di Lombo AgnelloBroiled porterhouse lamb loin chops with spinach, potatoes$54.00
Secondi - Beef
- Filetto di ManzoGrilled USDA Prime beef tenderloin with 25-year aged Modena balsamic$59.95
- Occhio di ManzoUSDA Prime ribeye (16oz) charbroiled with arugula salad$69.00
- Cotoletta di Vitello FunghiCharbroiled USDA veal tomahawk (16oz) with risotto and wild mushrooms$68.00
Desserts
- TiramisuLady Finger Cookies soaked in Espresso with Mascarpone Mousse$14.95
- Torta di CioccolatoChocolate molten cake with raspberry sauce and vanilla gelato$14.95
- Crema alla VanigliaVanilla custard with caramel top (crème brûlée style)$14.95
- Panna CottaItalian vanilla custard on strawberry coulis$14.95
- Torta di Limone Verde ●Key lime tart with almond crust and whipped cream$14.95
- Torta di Formaggio con AmarettoAmaretto ricotta cheesecake with berry compote$14.95
- Affogato al CaffèVanilla bean gelato with Danesi espresso and whipped cream$14.95
- Torta di MeleSliced apple in puff pastry with caramel sauce and vanilla gelato$19.95
- Torta alla PerePoached pear with almond cream in puff pastry, apricot sauce$19.95
- Gelati e SorbettiAssortment of gelato or sorbet$13.95