Il Cielo

Fresh Minced cherry tomatoes and scallions on four toasted, bite-sized ciabatta

Fried Calamari, Zucchini, and Shrimp with a side of Spiced Marinara Sauce

Warm Mediterranean Olives Infused with Extra Virgin Olive oil, Garlic, Rosemary

Chopped Romaine, Diced Tomatoes, Shaved Parmigiano And Thin Sliced Cristini Bread

Filet Mignon Meatballs in A Marinara Sauce Topped With Parmigiano Reggiano

Pecorino, Parmesano, and Truffle, With Fresh Apple and Honey

Crispy Fries Tossed With Truffle Oil, Parmesan, And Fresh Parsley

Fresh fruit with honey yogurt

Fresh garden veggies with hummus

Vermont maple syrup topped with fresh berries

With smoked salmon or carpaccio di manzo

with Italian sausage and braised cherry tomatoes

Topped with pomodorini and basilico

Grilled olive bread, buttery burrata, braised pomodorini with crispy pancetta

Smoked salmon, red onion, caper berries, tomatoes, mascarpone

Grilled Branzino on a bed of zucchini, pure shaved fennel and fresh orange

Grilled organic jidori chicken, vegetable caponato, mixed greens, balsamic

Filet mignon, seared and sliced, arugula, shaved parmigiano, grilled bell peppers

Ahi tuna, hard-boiled egg, potatoes, tomatoes, parmigiano reggiano

Romaine lettuce, grilled prawns, beets, corn, avocado, tomatoes, lime

Chopped romaine lettuce, toasted ciabatta, tomatoes, parmigiano reggiano

Burrata, Cherry Tomatoes, Oil Cured Olive Crumble, Basil Oil

Roasted Baby Beet Salad, Toasted Hazelnuts, Aged Goat Cheese, Lemon & Shallot

Butter lettuce, Pecorino Toscano Cheese, Roasted Almonds, Fuji Apples

Chopped Romaine, Diced Tomatoes, Shaved Parmigiano Reggiano and Toasted Ciabatta

Fresh Shaved Artichoke, Arugula, Parmigiano Topped with Freshly Squeezed Lemon

Homemade tagiolini, manila clams, sautéed zucchini, white wine sauce

Arborio rice, green asparagus, cherry tomatoes, parmigiano reggiano

Homemade chitarra pasta, pesto sauce, pine nuts and a touch of cream

Lady fingers dipped in espresso with fresh mascarpone

Rose water panna cotta with candied rose petals

Freshly baked homemade biscotti, sprinkled with powdered sugar

Caramel crusted lemon curd served with coconut gelato

Flourless chocolate cake layered with dark chocolate mousse and fresh raspberries

Homemade Tomato Soup, Sicilian Oregano

Chef's Soup of the Day

Ahi Tuna Tartare, Avocado, Sturgeon Caviar and Black Sea Salt

Filet Mignon Carpaccio, Rocket Lettuce, Lemon Dressing, White Truffle Oil

Char-Broiled Octopus, Poached Potato, Spicy Sopressata Vinaigrette Dressing

Assortment of Aged Italian Meats, Buffalo Mozzarella, Grilled Vegetables

Tender Pieces of Squid coated in Seasoned Flour and deep fried to golden brown

Butter and Cream

Shallots, Extra Virgin Olive Oil, Spices

Sauteed Spinach, Garlic, Olive Oil

Sauteed Asparagus with Shallots, Thyme, Lemon Wedge

Garlic and Mixed Herbs

Carnaroli Rice, Lobster, Burrata Cream

Arborio Rice, White Wine, Porcini Mushrooms

Bucatini Pasta, Pancetta, Onions, Plum Tomatoes, Touch of Spice

Imported Durum Wheat Spaghetti, Spicy Italian Peppers, Cherry Tomatoes

Homemade Tagliolini with Mix Seafood in light White Wine Sauce

Tortelli with Tre Colori Sauce (Burrata Cream, Basil Oil, Pesto)

Homemade Pappardelle, Roasted Wild Boar, Natural Au Jus, Barolo Wine

Grilled Norwegian Salmon, Sardinian Fregola, Heirloom Tomato Salpicon

Grilled Whole Mediterranean Sea Bass, Sautéed Spinach, Cherry Tomatoes

Grilled Whole Maine Lobster, Candied Lemon Peel, Organic Salad

Jidori Organic Chicken, Pine Nuts, Swiss Chard, Potato Puree

Roasted Australian Lamb Chops, Sweet Potato, Roasted Carrots, Barolo Wine Reduction

Grilled 8 Ounce Prime Beef Filet Mignon, Sautéed Spinach, Mashed Potatoes

Grilled 22 Ounce Bone in Rib Eye, Mosto d'Uva, Arugula, Roasted Bell Peppers