Della Terra Restaurant

prepared over wood fire, served with Dijon aioli

fried calamari with Arrabiata sauce

Prosciutto di Parma with burrata cheese and basil over toasted thin bread

homemade baked bite sized beef meatballs served with tomato sauce

pan seared jumbo shrimp, Roasted garlic finished in a Chardonnay lemon butter sauce

with fresh fennel, capers and avocado

jumbo lump crab meat, black olive & red pepper relish with basil vinaigrette

Prosciutto di Parma thinly sliced with fresh melon

thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra-virgin olive oil

steamed black mussels in a white wine sauce with cherry tomatoes

thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oil

grilled octopus with fingerling potatoes and citrus drizzle

artisan cheeses & accompaniments

Imported cured meats and assorted cheeses

mixed baby lettuce and cherry tomatoes with vinaigrette

romaine lettuce, and croutons

cucumbers, tomatoes, onions and feta cheese

baby beets with goat cheese, hazelnuts and citrus dressing

Heirloom tomatoes, basil, onions, Burrata cheese and croutons

lettuce, tomatoes, garbanzo beans, salami and Provolone cheese

with arugula, cherry tomatoes & roasted peppers

grilled seasonal vegetable with Burrata cheese

grilled baby octopus, lettuce, tomatoes, cucumbers, feta cheese, Kalamata and Nicoise olives

Ahi tuna, white anchovies, hard boiled eggs, potatoes, Niçoise olives, tomatoes & green beans

grilled Steak with arugula, blue cheese and roasted walnuts with citrus dressing

tomato sauce and basil

Imported salami and tomato sauce

homemade italian sausage and tomato sauce

anchovies, tomato sauce & chili flakes

eggplant, broccolini, garlic, and pesto (no tomato sauce)

mushroom, Nicoise olives, garlic and herbs

prosciutto Cotto Ham, mushrooms, artichokes and olives (no tomato sauce)

Margherita pizza prepared bruschetta style, Burrata cheese with lightly drizzled pesto

imported Ham, pineapples & jalapeno peppers

imported Ham, mushroom, black olives & one egg

fresh mozzarella, tomato sauce, cherry tomatoes, parmesan and Basil

prosciutto di Parma, arugula with Burrata cheese

prosciutto di Parma, truffle sauce, basil and Burrata cheese

tomato sauce, broccolini, red onion, extra virgin olive oil, and basil (no cheese)

mozzarella, ricotta and ham (Marinara sauce on the side)

mozzarella, ricotta, spinach, eggplant, broccolini and basil pesto

fresh mozzarella, ricotta, cherry tomatoes, prosciutto, and basil pesto

mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pesto

mozzarella, ricotta, pepperoni, sausage, onions and mushrooms (Marinara sauce on the side)

angel hair with San Marzano tomato sauce with garlic and basil

penne pasta in a spicy San Marzano tomato sauce with garlic and parsley

fresh homemade lemon fettuccine with garlic, olive oil, parmesan cheese & capers

fresh homemade spinach fettuccine with grilled seasonal vegetables in white wine sauce

spaghetti with olive oil, garlic & grilled chicken breast

penne rigati with DT signature meat sauce

spaghetti with pancetta, reggiano, egg yolk and parsley

ricotta gnocchi with tomato sauce and basil

fresh homemade fettuccine in a buttery Alfredo cream sauce

linguine with braised short ribs

pappardelle with homemade sausage, mushroom, arugula in a creamy tomato sauce

fresh pasta with beef, veal and pancetta

fresh homemade spinach capellini with shrimp in a creamy pesto sauce

sautéed clams with spaghetti in white wine sauce

Porcini mushroom with black truffles and reggiano butter sauce

homemade lobster ravioli in a creamy saffron infused sauce

shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce

with maitake, royal trumpet and brown clamshell mushrooms

with grilled seasonal vegetables

shrimp with Meyer lemon, white wine and garlic sauce

shrimp, scallops, clams, mussels, calamari in white wine tomato sauce

with roasted potatoes, onions and carrots

Sautéed chicken breast in a lemon white wine butter sauce with shallots and capers

Sautéed chicken breast in a sweet Marsala wine with mushroom and shallots

lightly breaded chicken breast filet topped with fresh melted mozzarella

with celery root puree, roasted baby vegetables and mushroom nage

shrimp, clams, mussels, scallops, and calamari in a spicy garlic tomato broth

salt-encrusted, wood oven roasted sea bass with grilled asparagus and broccolini

veal shank braised in fresh herbs and red wine Demi-glaze with gremolata choice of saffron infused risotto or soft polenta

filet mignon in peppercorn sauce, with french fries

bone-in Ribeye, grilled on wood fired grill with grilled asparagus and broccolini

grilled on wood fired grill with mashed potato and Sautéed Spinach

Whipped Butter choice of classic or blueberry maple syrup

Sweet Mascarpone, fresh fruit and choice of classic or blueberry maple syrup

Sweet Mascarpone, fresh fruit and choice of classic or blueberry maple syrup

powdered Sugar and whipped butter

fresh seasonal berries dusted with powdered sugar and lemon curd whipped cream

hazelnut chocolate with slices of banana dusted with powdered sugar

Imported ham with tomato, arugula with Dijon aioli

hollandaise over poached eggs, prosciutto on a sourdough toast

hollandaise over poached eggs, pulled braised short rib on a sourdough toast

hollandaise over poached eggs, smoked salmon on a sourdough toast

hollandaise over poached eggs, Mediterranean crab cakes on a sourdough toast

hollandaise over poached eggs, spinach on a sourdough toast

red onion, roasted shallots, potatoes, cheese and spinach

sweet onion, roasted shallots, arugula, cheese and Prosciutto

Grilled Steak with 2 eggs any style and French fries

A classic rich & creamy cheesecake with an Italian twist, using mascarpone cheese

Butterscotch Budino with salted caramel and Chantilly Cream

Brioche and Berry Bread Pudding with Dulce de Leche gelato

Warm Chocolate Soufflé Cake topped with Vanilla Bean Gelato and chocolate syrup

Traditional Italian chilled creamy vanilla bean flan with seasonal berry coulis

Ladyfingers layered with coffee liqueur, Mascarpone cheese and cocoa

Vanilla custard cream, candied sugar crust with mixed berry Compote

Mixed Fresh Berries with lemon curd whipped cream

A scoop of vanilla gelato doused with a shot of hot espresso