Bombay Palace

Long grained basmati pulao cooked with cumin, cardamom, cloves and saffron

A delicious preparation of Juliene of tandoori chicken cooked in an exquisite creamy tomato sauce with fenugreek. (Deep's favorite)

Fresh baked white bread topped with garlic and fresh butter

Seasoned potatoes and peas wrapped in a light pastry

Black lentils simmered overnight on slow flame

An assortment of vegetables dipped in chickpea flour batter and fried

Potato patties served with tamarind chutney

Onion fritters in a mild spice gram flour batter

Spinach and potato patties served with chutney

Spiced chicken in a savory pastry

Tender pieces of chicken, delicately spiced and batter fried

Cubes of seasoned fish batter fried

Chef special kebab samplings, include noorani kebab, chicken tikka, boti kebab and seekh kebab

Juliennes of onions, peppers, tomatoes & garbanzo in a tangy lemon dressing

A spicy favorite of all, made with split peas and chicken broth

Lightly spiced tomato soup

A royal banquet spread. Tandoori chicken, seekh kebab, tandoori prawn, samosa, lamb bhuna, chicken makhani, saag paneer, dal makhani, pulao rice, garlic naan bread, raita, gulab jamun & kulfi

A feast for kebab lovers for one. An assortment of tandoori chicken, seekh kebab, lamb chop, prawn, and malai kebab served on a sizzler accompanied by onion kulcha and dal makhani

Whole wheat bread baked in a clay oven

Leavened white flour bread baked in a clay oven

A fluffy white bread stuffed with onions

Whole wheat layered bread

King size leavened bread stuffed with mixed dried fruits and nuts. A delicacy

A light bread stuffed with minced lamb and herbs. Lightly spiced

A light bread stuffed with tender chopped chicken and herbs, lightly spiced

White flour bread stuffed with grated homemade cheese, lightly spiced

Whole wheat bread stuffed potatoes, lightly spiced

Whole wheat bread stuffed with spinach & cheese

Puffy whole wheat bread

Cubes of fish delicately marinated and broiled in the tandoor oven

Cubes of fresh salmon marinated and grilled to perfection in the clay oven

Large juicy prawns marinated and grilled over charcoal

Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order

Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven

Chicken breast marinated with cheese, chili & cilantro

Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy

Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal

Mildly spiced minced lamb skewered and grilled over charcoal

Home made cheese marinated and cooked in tandoor oven

Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven

Fish cooked in tomatoes, onions, fresh herbs and spices

Goan tongue searing curry with 9 different fiery spices

Jumbo prawns & scallops

Large prawns sautéed with ginger, garlic, golden onions and tomatoes

Large prawns cooked with ginger. Green peppers and tomatoes

Chicken cooked with tomatoes, onions, fresh herbs and spices

Barbecued cubes of chicken cooked with tomatoes. Onions, and yogurt. An all time favorite

Chicken cooked in a creamy sauce lightly spiced

Ground chicken cooked with fresh ginger, garlic and diced tomatoes. A house specialty

Curried chicken cooked with chopped fresh spinach, lightly spiced

Chicken cooked in a fiery red hot curry sauce. A goan specialty

Strips of chicken cooked with onions, tomato and bellpepper in an Indian wok

Classic lamb curry

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A punjabi delicacy

Cubes of lamb cooked in a creamy cashew sauce

A Pakistani specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok

From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes

Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa

A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice and apricots, garnished with fine straw potatoes

Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices

Fresh homemade cheese cooked in a creamy spinach sauce

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices

Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices

Fresh okra simmered with diced onions, tomatoes and lightly spiced

Cubes of potato smothered and simmered with cumin. Mustard seeds, herbs and spices

Assortment of vegetables cooked in a light creamy sauce

Croquettes of fresh cheese and vegetables simmered in a light creamy sauce

Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce

Our homemade cottage cheese cooked with green peas in a tomato sauce

Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices

Yellow lentils tempered with onions, tomatoes and spices

Whipped yogurt with cucumbers

Lentil cracker

Mixed Indian pickles

Sweet mango chutney

Slices of onions with serrano chilli & lemon

Aromatic long grain rice cooked with dry fruits, nuts and saffron

Baked casserole of basmati rice and fresh vegetables. Flavored with saffron

Baked casserole of basmati rice and chicken, richly flavored with saffron

Baked casserole of basmati rice and lamb cubes, richly flavored with saffron

Baked casserole of basmati rice and shrimp, richly flavored with saffron

Classic rice pudding flavored with pistachio

Milk powder dumpling soaked in honey and rose water syrup

Creamy Indian ice cream

Soft cottage cheese balls immersed in sweetened milk, sprinkled with pistachio

Flourless carrot cake