Vaso Azzurro Ristorante

Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil

Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar

Marinated eggplant with roasted peppers, onions, tomatoes, garlic; optional cheese topping

Steamed Manila Clams, Butter, Garlic, White Wine, Lemon Juice, Leeks, Cherry Tomatoes and Saffron

Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce

Paper Thin Slices of Top Round Beef (uncooked) with capers and mustard

Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing

Romaine with parmesan, croutons, Caesar dressing

Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing

Avocado, romaine, gorgonzola, walnuts, tomatoes with vinaigrette

Butter Lettuce, Spinach, Fresh Mangos, Cherry Tomatoes & Avocado, with a Citrus Vinaigrette Dressing

Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil

Noodles with eggplant, garlic, onions, basil, peppers in spicy marinara

Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives

Wild mushroom ravioli in white wine cream with peppers, shallots, basil

Lobster-stuffed pasta with tomatoes, basil, vodka cream sauce

Flat Noodles Tossed in Creamy Alfredo Sauce

Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic, Scallions, Fresh Tomatoes and Herbs

Penne with chicken, artichoke hearts, sundried tomatoes, basil in marinara

Spaghetti with Sautéed Prosciutto (Italian Ham) and Green Peas in a Cream Sauce

Spaghetti with Homemade Bolognese Sauce

Meat lasagna with beef, spinach, mushrooms; baked with ricotta and cheese

Oven-Baked Chicken Breast Coated with Breadcrumbs, a Rich Homemade Marinara Sauce and Melted Mozzarella Cheese; Served with a Side of Pasta & Vegetables

Penne with Italian sausage, shiitake mushrooms, red chard in marinara

A Medley of Prawns, Scallops, Clams and White Fish mixed with an Aromatic Saffron Risotto

Served with Garlic Mashed Potatoes and Sautéed Vegetables

Linguini Pasta with Prawns, Crab Meat, Fresh Tomatoes and Green Onions in a Lite Cream Sauce

Chicken breast sautéed in white wine, lemon, butter with capers; served with potatoes and vegetables

Chicken in white wine, lemon, cream with tomatoes, basil; mashed potatoes and vegetables

Slowly Braised with Fresh Herbs, Mushrooms and Basil in a Red Wine Marinara Sauce; Tossed into Pappardelle Pasta

Lamb Chops Grilled to Desired Temperature; Served with Kennebec Potato Chips and Sautéed Spinach and a Brandy Cream Demi-Glace

Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Roasted Potatoes and Sautéed Vegetables

New York steak with red wine demi-glace, garlic mashed potatoes, sautéed vegetables

Vanilla Gelato with a Splash of Espresso & Whipped Cream

Green apples caramelized with cinnamon in homemade phyllo, served with vanilla gelato and caramel sauce

Delicious Homemade Bread Pudding Topped with Grand Marnier

Creamy New York Style Cheesecake Served with a Fresh Mixed Berries Sauce

Served with Vanilla Bean Gelato

Classic Egg Custard Topped with Caramel Sauce

Espresso-soaked Lady Fingers, Sweet Mascarpone Cheese & Chocolate Sauce

Mixed seasonal berries

Two scoops of chocolate and/or vanilla Italian ice cream

Two Scoops of Fresh Fruit Sorbet Served with Crisp Almond Cookies from Tuscany