Cucina Venti Restaurant

Ossetra, Imperial 000, or Golden Ossetra with crème fraiche, green onion, blinis

Grilled bone-in ribeye, lamb chops, riblets, roasted potatoes (serves 3)

On Bellini's with crème fraiche, dill

Grilled with oregano vinaigrette

Grilled with lemon, oregano, olive oil, frisee, roasted peppers, kalamata

Prawns, cucumbers, granny smith apples in tomato-basil puree

Cucumber & mint yogurt, pickled radish

Fried with lemon wedges, cocktail sauce, serrano aioli

Toasted ciabatta with Roma tomatoes, olives, garlic, basil

Olive oil, balsamic pearls

Sautéed in garlic, olive oil, chili flakes

Cucumber & mint yogurt

Tomato sauce, Italian sausage, serrano peppers, mascarpone

Wild mushrooms, thyme, goat cheese, truffle oil

Grilled with an oregano vinaigrette

Grilled with lemon oregano vinaigrette and olive oil, served with frisée, roasted red peppers & kalamata olives

Fried calamari served with lemon wedges, cocktail sauce, and serrano aioli

Toasted ciabatta bread with Roma tomatoes, kalamata olives, olive oil, garlic, and basil

Served with cucumber, pickled radish & mint yogurt

Served with olive oil and a balsamic reduction

Sautéed prawns in garlic, olive oil, chili flakes and fresh herbs

Served with cucumber & mint yogurt

Prawns, cucumbers, apples in tomato-basil puree

Arugula, gem lettuce, radicchio, frisée, fennel, seasonal oranges

Garden lettuce, gorgonzola, walnuts, cranberries, apples, poppy seed dressing

Baby gem romaine, parmesan, croutons, Caesar dressing

Baby spinach, gorgonzola, strawberries, tomatoes, walnuts, cranberries

Prawns, cucumbers & granny smith apples in a tomato, basil, cucumber, olive oil & sherry puree

Mixed greens with seasonal oranges and citrus dressing

Heirloom cherry tomatoes, cucumbers, Roma, oregano, kalamata olives, red onions, bell peppers, topped with feta cheese in lemon vinaigrette

Baby gem romaine lettuce, parmesan cheese, toasted croutons, served with Caesar dressing

Garden lettuce, gorgonzola cheese, walnuts, cranberries, apples and poppy seed dressing

Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, walnuts, cranberries, red onions with raspberry vinaigrette

16 oz. Grilled, roasted potatoes, lemon vinaigrette

8 oz. Grilled, black truffle mashed potatoes, cipollini onions, mushrooms

Grilled, Swiss chard, roasted potatoes, lemon vinaigrette

Slow braised, mashed potatoes, light wine sauce

Wine sauce with garlic, herbs, mashed potatoes, broccolini

Pancetta, English green peas, mushrooms, white cream sauce

Duck, truffle oil, peas, mushrooms, raisins, parmesan, pine nuts

Served with wild rice and brunoised vegetables

Ground lamb skewers with a side of Greek salad

16 oz. Grilled with roasted potatoes

Grilled lamb chops, served with Swiss chard and roasted potatoes in a lemon vinaigrette

Slow braised short ribs over creamy mashed potatoes in a light wine sauce

Fettuccini, duck confit, truffle oil, English peas, assorted mushrooms, raisins, parmesan cheese, pine nuts & duck cracklings in light cream sauce

Grilled chicken breast, onions, and tomatoes sautéed in a cipollini cream sauce

Served with pancetta, English green peas, and mushrooms in a white cream sauce

Pan seared Alaskan filet, black truffle risotto, peas, mushrooms, mascarpone

Pan seared filet, asparagus, roasted rosemary potatoes, piccata sauce

Seared, grilled asparagus, roasted potatoes, corn, mushrooms, bacon, spinach

Salmon, halibut, clams, prawns in spicy white wine tomato sauce

Arborio rice, saffron, prawns, clams, sausage, scallions, bell peppers

Pan-seared Alaskan halibut, served with heirloom tomatoes, corn, pickled onions, arugula, and cherry tomatoes with lemon vinaigrette

Pan-seared salmon, served with asparagus and roasted rosemary potatoes in a light piccata sauce

Seared scallops served with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon, and spinach

Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine

Arborio with Saffron, prawns, clams, sausage, and scallion bell peppers

English peas, Chanterelle mushrooms, mascarpone, truffle oil, black truffles

Wild mushrooms, roasted cherry tomatoes, spinach, marsala cream sauce

Tomatoes, marinara sauce, fresh basil, garlic

English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and shaved black truffle

Assorted wild mushrooms, roasted cherry tomatoes, and spinach in a light marsala cream sauce

Tomatoes, marinara sauce, fresh basil, and garlic

Tomato, red onion, provolone cheese, lettuce and pesto aioli served with roasted potatoes & lemon vinaigrette

Tzatziki sauce, fresh feta crumbles, tomatoes and red onions served with Greek salad

Heirloom tomatoes, mozzarella, fresh basil leaves, sun-dried tomatoes, crispy arugula, black olives and creamy basil pesto on toasted ciabatta

Grilled chicken breast, Mozzarella cheese, caramelized onion, roasted red pepper, cilantro, oregano and crushed red pepper flakes

Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone cheese, basil

Sautéed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil

Mozzarella, provolone, Italian sausage, broccolini, roasted garlic, red chili flakes

Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil