Agave Mexican Bistro

Crispy fried calamari with chipotle aioli sauce

Cheese fondue with chorizo or jalapeños

Beans, cream, cheese, pico de gallo, guacamole; protein add-ons available

Chicken soup with rice, vegetables, avocado

Romaine with Caesar dressing; protein options available

Mixed greens with vegetables and cheese; protein options available

Shredded chicken simmered in a broth of special spices

Veracruz-style preparation with vegetables

Mahi Mahi marinated in lime, jalapeños, cilantro, onion, tomato

Cheese-filled flour tortilla; various fillings available

Seafood soup, chile ancho-tomato broth, chock-full of fish, shrimp, calamari, scallops

Marinated in tequila with special herbs

Mexico City-style chicken with chorizo, sour cream, melted cheese, fried potatoes

Carne asada, mole enchilada, roasted chile relleno

Grilled breaded chicken with fried potatoes

Yucatán pork dish marinated in achiote sauce

Beef in chipotle chile sauce

100-year-old Garcia family recipe chicken breast drenched in a sour cream-based sauce

Dried chiles, nuts, spices, seeds, and chocolate, served over chicken breast

Pork simmered in own juices

Grilled mahi with peppers, jalapeños, tomatoes, capers, olives

Grilled arrachera beef with peppers and onions

Pork in green tomatillo sauce

Cheese-covered flour tortillas with carne asada, grilled green onions, jalapeños

Two enchiladas with family recipe sauce

Two enchiladas with green sauce, sour cream, cheese

Multiple protein options

Fried flour tortilla with filling, sour cream, guacamole

Beer battered 'baja-style', sautéed fish or sautéed bay shrimp

Two enchiladas with mole sauce

Multiple filling options with red or green sauce

Poblano chile with vegetables and cheese

Fried tortillas with protein options

Chile meco-chipotle sauce mixed with a hint of sour cream

Roasted poblano chiles with tomatillo, spinach sauce

Tamarindo pod with chipotle sauce

Best dish on the menu by Diablo Magazine. Shrimp sautéed in garlic, green onion, & huitlacoche

Wine, tomato, onion, garlic preparation

Guajillo chile sauce with garlic, olive oil, wine

Jalapeños, capers, onion preparation

Ancient Chiapas-Veracruz sauce

Spicy chile de árbol with onion and garlic

Pork or beef cubes

Grilled steak chunks with onions and peppers

Chicken in sour cream-based sauce with guajillo chiles

Served without tortilla with carne asada

Beans, cheese, sour cream with sauce

Seasoned breast of chicken with sauce

Sautéed seafood with garlic and herbs

Chicken smothered in rich dark mole sauce

Pork tidbits with fresh onions

Sautéed seasonal vegetables with sauce

Three scrambled eggs with housemade Mexican pork sausage

Three over-easy eggs on corn tortilla with cheese and sauce

3 eggs over easy, cheese top, 1/2 red sauce, 1/2 green sauce

Fried corn tortillas with cheese and sauce; egg and protein add-ons available