The Dresden Restaurant & Lounge

choice of dressing

iceberg lettuce, cherry tomato, blue cheese crumble, bacon, blue cheese dressing

heirloom tomato, basil, buffalo mozzarella, olive oil, balsamic, fresh cracked pepper

crispy golden rings and tentacles with house-made cocktail sauce

olive oil, salt, pepper, pearl onions

six jumbo shrimp with house-made cocktail sauce

baked escargot, white wine garlic sauce, bread

hand breaded mozzarella over marinara

hand breaded baby artichoke, garlic-butter sauce

tomato sauce with ground beef, onion, garlic

spicy pomodoro sauce, garlic, parsley

three-layer with ricotta and bolognese

olive oil, garlic, marinara, roasted eggplant, cherry tomatoes, burrata

buccatini, pecorino, parmesan, cracked black pepper, butter

hand-cut 9oz with choice of mashed or baked potato, seasonal vegetables, Béarnaise sauce

rosemary seasoned with new potatoes, parmesan-roasted half-tomato, mint jelly

our World Famous Speciality for over 65 years, mashed or baked potato, seasonal veggies, au jus

hand cut, 10oz with steak fries and seasonal veggies

hand carved, bone-in ribeye with mashed potatoes, parmesan-roasted tomatoes, button mushrooms, seasonal vegetables

bone in 10oz, grilled cinnamon-dusted apple slices, crispy smashed potato, roasted seasonal vegetables

12oz with creamy peppercorn sauce, mushrooms, mashed potatoes, asparagus

20oz tenderloin, hand carved tableside with mashed potatoes, parmesan-roasted tomatoes, button mushrooms, seasonal vegetables

wild caught, sautéed in garlic and butter with mashed potatoes and asparagus

Jidori brand free-range organic, pan roasted and broiled over wild rice with sauteed cherry tomatoes and pearl onions; up to 20 min prep

sautéed in white wine, lemon, butter with zucchini, mushrooms, capers, linguini

jumbo shrimp with creamed risotto and scampi sauce

panko-crusted eggplant layered over mozzarella and parmesan with marinara and basil

sautéed in Marsala wine with artichoke hearts and mushrooms over mashed potatoes

whole fish butterflied, browned butter, white wine, lemon, brown sugar roasted almonds with seasonal vegetables and potatoes

roasted peppers stuffed with bolognese-style cauliflower and wild rice, melted mozzarella and basil

onion rings, tomato, arugula, dijon aoli on sourdough baguette

world famous Prime Rib with au jus on french bread; swiss +$1

lettuce, tomato, grilled onion on brioche bun; cheese +$1

heirloom tomato, basil, fresh mozzarella, olive oil, balsamic reduction on ciabatta; chicken breast +$5, prosciutto +$4

grated parmesan, rosemary with dijon aioli

crispy golden rings and tentacles with house-made cocktail sauce

grated parmesan, fresh basil, garlic bread

hand breaded with celery, buffalo, ranch

penne, three-cheese blend, bread crumbs; bacon +$2

six jumbo shrimp with house-made cocktail sauce

cantaloupe, prosciutto, shaved parmesan, micro cilantro, balsamic reduction

Traditional cheesecake blend, graham cracker crust, ground almonds

dutch chocolate loaf, chocolate chunks, whipped chocolate, toasted almonds, whipped chocolate frosting

spiced layered cake, pecans, raisins, cinnamon-cream cheese frosting, toasted almonds

white cake, apricot marmalade, vanilla custard, shredded coconut, whipped cream frosting

apples, cinnamon, brown sugar, buttery shortbread, served warm

warm rich dark chocolate, powdered sugar, whipped cream