Spice Season

Rice paper wrapped around organic spring mix, jicama, and organic tofu with sweet dipping sauce

Eggs with golden yolk, caramelized sauce, dried onions, cilantro

Fried organic tofu served with sweet tamarind sauce

Steamed edamame beans served with Himalayan salt

Classic chicken dumplings with soy vinaigrette sauce

Mozzarella, corn, vegetables, chicken in Satay turmeric sauce with peanut sauce

Fried spring rolls with glass noodle, cabbage, carrots, and taro

Deep fried wontons with mozzarella, cream cheese, crab meat

Thai Street food styled deep fried chicken wings marinated in garlic, fish sauce

Fried beef with housemade soy sauce and oyster sauce

Tom Yum spice, chicken, tomatoes, mushrooms, cilantro

Coconut broth with chicken, galangal, mushrooms, onions, cilantro, and lime juice

Homemade vegetable broth with multiple vegetables

Hearty spice-blend soup with chicken, mushrooms, basil, lemongrass

Wild-caught salmon, mussels, shrimp, mushrooms, ginger, basil, lemongrass

Savory shrimp wontons served in housemade clear broth

Spring mix, avocado, kale, cherry tomatoes, wild berries with berry vinaigrette

Raw papaya, cherry tomatoes, green beans with chili dressing

Grilled beef, beets, spring mix with sweet lime dressing

Traditional Thai salad with grounded chicken, fish sauce, lime, dried chili

Flat noodles, chicken, eggs, green onions, bean sprouts, peanuts, Sri-Racha sauce

Rice noodles, chicken, eggs, bean sprouts with peanuts

Flat noodles, beef, kale, egg in brown sauce

Spaghetti, chicken, onions, bell peppers, green beans, tomatoes, and basil

Spaghetti, chicken, bell peppers in special alfredo basil sauce

Glass noodles with chicken, garlic, celery, carrot, napa

Chicken and brown rice with kale, vegetables, chili paste

Organic tofu, kale, broccoli, carrots, onions

Beef, bok choy, pineapple, egg with tamarind almonds

Chicken, fresh basil, bell peppers, green beans

Chicken, onions, eggs, peas, carrots with green onion

Shrimp fried rice with eggs, onions, mushrooms, lemongrass

Tender beef stir fried with fresh basil leaves, green beans, onions, carrots, and bell peppers

Slowly grilled chicken with herb marinade and special sauce

Chargrilled beef with special spice blend and tamarind sauce

Sautéed chicken with garlic, black pepper on steamed vegetables

Beef, broccoli, carrots in garlic sauce

Sautéed garlic vegetables served on golden crispy organic tofu topped with Asian peanut sauce

Sautéed organic tofu and multiple vegetables

Organic tofu, eggplant, onions, bell peppers, basil

Wild caught grilled salmon, topped with herbal coconut cream

Jicama, cashew, chicken, chili paste, vegetables

Chicken, tomatoes, bell peppers, pineapple, zucchini, and basil cooked with coconut milk

Chicken, eggplants, green beans, basil with coconut milk

Chicken, vegetables with mixed spices in coconut milk

Salmon, shrimp, mussels in egg curry sauce

Avocado, chicken, bell pepper in panang-style coconut curry