Shintaro Sushi and Japanese Restaurant
$$ · studio city la
1900 N Highland Ave #5, Los Angeles, CA, 90068-2998 ↗
Appetizers
- GyozaJapanese pork & chicken dumplings, Pan Fried or Steamed
- Tempura MixShrimps and Vegetables
- Tempura Shrimp5 pieces
- Chicken KaraageJapanese style fried chicken nuggets with yuzu and wasabi
- Tako KaraageDeep fried octopus with yuzu and wasabi
- Soft Shell CrabFried in special batter with ponzu sauce
- Hamachi Kama ●Grilled yellowtail collar, served with ponzu sauce
- Tuna TartarDiced tuna, spicy mayo on crispy wontons
- Fried CalamariWith jalapeno and spicy mayo
- Bake Black Cod AppMarinated with shoyu
- Spicy Tuna Crispy Rice ●4 pieces topped with avocado and jalapeno
- Beef Ribeye TatakiThin sliced seared beef ribeye with garlic ponzu
Japanese Side Dishes
- EdamameBoiled soybean with salt
- Spicy Garlic EdamameWith Japanese spices, garlic, butter, soy sauce
- NasumisoJapanese eggplants with sweet miso
- KimperaSauteed sliced lotus root
- OshitashiBoiled spinach with light shoyu and topped with sesame seeds
- Seaweed SaladGoma Wakame
- Cucumber Salad (Sunomono)Light and Crunchy with shrimps or octopus
- Agedashi TofuSoft-tofu coated with starch, deep fried with light shoyu
- Ankimo2 pieces steamed monkfish livers
- ShishitoSauteed Japanese green peppers
- Garlic Green BeanSauteed with garlic, butter, soy sauce
- White Tuna SteakSauteed in garlic, butter on hot stone
- Fried Rice BowlJapanese style fried rice with chashu pork and egg
Salads
- Sashimi SaladGinger vinaigrette
- Albacore Tataki SaladSeared albacore with ginger vinaigrette
- Salmon Skin SaladGinger vinaigrette
- Seared Tuna SaladCitrus dressing
- Spicy Tuna SaladGinger vinaigrette
- Tofu SaladSesame dressing
- Green SaladGinger vinaigrette
Soup
- Miso Soup
Hot Kitchen
- Chicken TeriyakiGrilled chicken breast served with steamed vegetables, rice
- Chicken KatsuPanko fried chicken breast served with steamed vegetables, rice
- Beef Ribeye Steak TeriyakiGrilled Angus ribeye steak served with steamed vegetables, rice
- Nabiyaki Udon ●Hot udon noodles soup with shoyu, shrimp tempura, chicken, shitaki mushroom, spinach, egg
- Bake Black CodMarinated with shoyu
- TenzaruCold buckwheat noodles with shrimps and vegetables tempura
- Zaru SobaCold buckwheat noodles with dipping sauce
- Saba ShioGrilled mackerel served with ponzu sauce
- Salmon TeriyakiGrilled scottish salmon served with steamed vegetables, rice
- Unagi DonGrilled freshwater eel on top of rice with takuan (pickled daikon) and miso soup
Premium Sashimi
- HamapenoThin sliced yellowtail sashimi, ponzu vinaigrette and jalapeno
- Albacore Crispy OnionServed with garlic ponzu sauce
- Salmon Carpaccio8 thin slices with lemon, olive oil, salt, pepper
- Blue Fin SashimiHon Maguro
- Yellowtail Belly SashimiHon Hamachi Harasu
- Halibut Carpaccio8 slices with lemon, olive oil, yuzu
- Sashimi A3 kinds of raw fish, 3 pieces each
- Sashimi B ●5 kinds of raw fish, 5 pieces each
- Sashimi Party PlateVariety of raw fish, recommended for 3 people or more
- ChirashiVariety of raw fish on sushi rice
- Love Boat for 2Sashimi (10), sushi (4), rolls (2), 2 miso soups
Special Rolls
- Shintaro RollShrimp tempura, spicy tuna, avocado, cucumber in soy paper
- Hokkaido RollSpicy scallop topped with tuna and avocado
- Bake Lobster RollLobster, avocado, gobo, cucumber, kaiware, lettuce, mayo with masago
- Dragon Eye RollSalmon, tuna, yellowtail, crab meat, asparagus, tempura style
- Hot Night RollShrimp tempura, avocado, cucumber topped with spicy tuna, scallion, masago
- Red Dragon RollChopped albacore, ginger topped with spicy tuna
- Double Shrimp RollChopped shrimp with spicy mayo, shrimp tempura inside
- Bake Salmon & Asparagus RollAvocado, romaine, gobo, kaiware with masago
- Nigi Toro RollChopped blue fin tuna belly and scallions (hosomaki)
- Cowboy RollTempura spicy lobster, asparagus, avocado, mayo
- B.S. CA RollBaked scallop on California roll with masago, scallions
- Rainbow RollCrab inside, tuna, yellowtail, albacore, salmon, avocado, shrimp
- Caterpillar RollFreshwater eel, cucumber topped with avocado
- Dragon RollCrab, cucumber wrapped with eel and avocado
- Crunchy RollShrimp tempura, avocado, cucumber, spicy mayo with tempura flakes, eel sauce
- Soft Shell Crab RollSoft shell crab, avocado, gobo, cucumber, kaiware, lettuce, mayo, masago
- Philly RollSalmon, cream cheese, avocado, cucumber, masago outside
- Shrimp Tempura RollShrimp tempura, avocado, cucumber, gobo, kaiware, lettuce, mayo, masago
Standard Rolls
- Tuna Roll
- Spicy Tuna Roll
- Salmon Skin Roll
- Spicy Yellowtail Roll
- Eel Avocado Roll
- Scallop Roll
- Spicy Scallop Roll
- Vegetarian RollAsparagus, cucumber, gobo, red leaf lettuce, avocado, kaiware
- Oshinko RollJapanese pickle (takuan)
- Blue Crab Hand RollBlue crab meat, cucumber
- Spicy Shrimp Hand RollBaked with spicy mayo, avocado, cucumber in soy paper
- Bake Crab Hand RollCucumber, avocado
Lunch Bento Box
- Chicken Teriyaki BentoServed with miso soup, salad, rice, and choice of California Roll or Tempura Mix
- Chicken Katsu BentoServed with miso soup, salad, rice, and choice of California Roll or Tempura Mix
- Beef Ribeye Teriyaki BentoServed with miso soup, salad, rice, and choice of California Roll or Tempura Mix
- Salmon Teriyaki BentoServed with miso soup, salad, rice, and choice of California Roll or Tempura Mix
- Saba Shio BentoServed with miso soup, salad, rice, and choice of California Roll or Tempura Mix
Lunch Specials
- Lunch Nabiyaki UdonWith choice of Tempura Mix, California Roll, or Gyoza
- Lunch Chirashi BowlVariety of raw fish on top of sushi rice, served with miso soup
- Lunch Sushi Combo ●Chef's choice of 7 pieces of sushi, 6 pieces California Roll and miso soup
Sweets
- Green Tea Ice Cream
- Ube Ice CreamTrue Ube flavor. (purple yam)
- Mochi Ice CreamGreen tea, strawberry, mango options
- Tempura Ice CreamDeep fried green tea ice cream