Moun of Tunis

Includes choice of Brik or Harira, salads with Mechoui or Brochette, B'Stilla, choice of Lemon Chicken, Lamb with Artichokes, or Fish of the Day, Couscous with Vegetables and Boulettes, Tea and Dessert

Includes Brik, choice of Brochette or Salads with Mechoui and Merguez, choice of Lemon Chicken, Lamb with Artichokes, or Fish of the Day, Couscous with Vegetables and Boulettes, Tea and Dessert

Includes choice of Brik or Harira, Salads, B'Stilla, choice of Lemon Chicken, Lamb with Artichokes, or Fish of the Day, Couscous with Vegetables and Boulettes, Tea and Dessert

Includes choice of Brik or Harira, Salads with Mechoui, B'Stilla, Honey Lamb, Tea and Dessert

Includes choice of Brik or Harira, Salads with Mechoui, Couscous with Vegetables and Boulettes, Tea and Dessert

Includes choice of Brik, Salads, Couscous with Merguez, and Boulettes

Includes Harira, Brik, Salads, Couscous with Vegetables and Boulettes, Tea and Dessert

Includes choice of Brik or Harira, Chicken or Beef Kabob, Couscous with Vegetables

A Tunisian favorite, this fried turnover is made with filo pastry and filled with a delicious mixture of eggs and potatoes. It's seasoned with parsley, onions, and capers and served with lemon and harissa (a fiery North African hot sauce). Can be made without egg for vegetarians.

Home-made lentil soup

A savory salad of roasted, pureed bell peppers, tomatoes, and onions

A light refreshing medley of cucumbers, tomatoes, onions, and green peppers seasoned to perfection

An exotic mixture of finely grated carrots delicately seasoned with rosewater and lemon, tangy and slightly sweet

An addictive dish of chunky carrot slices pickled with North African spices of cumin and garlic

Grilled strips of tender lamb, slowly marinated in North African spices and garnished with parsley and finely chopped onions

Mildly spiced Tunisian-style beef sausage grilled to perfection and seasoned with coriander and garlic. Commonly served along with salads and Mechoui, Merguez is also great by itself or tucked into a pita pocket

Kebabs are marinated Tunisian style, making the meal tender and flavorful, then skewered and grilled to perfection

Generous strips of halal meat are grilled and served on a skewer

A magnificent Moroccan savory pie filled with scrambled eggs, shredded chicken breast, and almonds. Baked in tender flaky filo pastry and topped with powdered sugar and ground cinnamon. Can also be served without chicken and eggs

A juicy whole chicken baked in its own juices and prepared with ginger, garlic, and paprika, topped with preserved lemon slices, almonds, and plump green olives

A traditional North African tagine (stew) of tender lamb shanks cooked slowly in a thick sauce of honey and raisins

Savory tagine (stew) of lamb simmered in its own juices with artichoke hearts, sweet green peas and a blend of North African spices

Tender poached filets of salmon (or catch of the day) topped with a generous helping of tomato-based vegetable stew and seasoned with cumin

The staple dish of North African cuisine, couscous is a dish of fluffy, steamed semolina topped with sauced fresh vegetables including squash, carrots, potatoes, cabbage, and garbanzo beans. For meat lovers, Boulettes (Tunisian-style meatballs made of ground beef seasoned with parsley and dried mint) will be added upon request

A North African dessert delicacy consisting of a light almond cake drenched in a tangy sweet sauce made with the essence of lemon and cinnamon

A smooth, sweet mint tea serves as a soothing end to a sumptuous meal