Mantee Café

Fine chopped tomato, cucumber & romaine lettuce with fresh lemon & organic balsamic dressing

Fine chopped parsley, tomato, onion & crushed wheat with fresh lemon dressing

Purslane (Seasonal), tomato, fresh mint, Persian cucumber, radish, sumac, fresh lemon & organic apple cider vinegar dressing, fried pita bread

Chick peas blended with sesame paste, fresh lemon & garlic

Topped with pan grilled pine nut

Topped with sautéed filet mignon

Topped with sautéed filet mignon & pine nut

Topped with pan grilled Armenian beef sausage

Charbroiled eggplant mashed with sesame paste, fresh lemon & garlic

Yogurt dip topped with dry mint & extra virgin olive oil

Blended with fresh garlic, dry mint & extra virgin olive oil

Pitted green olives marinated in pepper-paste sauce

Spread made with crushed walnut, bread crumbs, mild red pepper paste & pomegranate molasses

Okra cooked a la provencal (fresh tomato, lemon, cilantro & garlic)

Lentil pilaf topped with caramelized onions

Eggplant stuffed with rice & vegetables, cooked with fresh lemon juice & olive oil

Topped with fresh garlic yogurt sauce

Grape leaves wrapped with rice & vegetables, cooked with fresh lemon juice & olive oil (5 pieces)

Red lentil cooked with crushed wheat, sautéed onion, served with chopped tomato, onion and parsley

Seasoned fresh tartar meat mixed with crushed wheat, served with chopped onion and parsley

Oven baked Traditional artisan made boat shaped ravioli filled with seasoned fresh Angus ground meat, served with fresh garlic yogurt sauce

Oven baked artisan made boat shaped ravioli filled with seasoned spinach, served with fresh garlic yogurt sauce

Oven baked multi thin layer pastry filled with white cheese & parsley

Pan grilled Cypriot white cheese

Armenian beef sausage sautéed with fresh tomato

Armenian beef sausage flambé at table side

Oven baked sliced baguette topped with Armenian beef sausage & sunny side up quail egg

Oven baked sliced baguette topped with Armenian beef prosciutto & sunny side up quail egg

Oven baked seasoned feta cheese topped with tomato & jalapeño

Slightly fried potato cubes sautéed with fresh garlic & parsley

Mini diced filet mignon sautéed with fresh tomato, garlic & parsley

Sautéed mini diced filet mignon topped with special sweet & sour cherry sauce

Marinated USDA Choice filet mignon charbroiled to perfection, served with rice pilaf, grilled tomatoes & pepper

Charbroiled marinated chicken breast served with garlic sauce, rice pilaf, grilled tomatoes & pepper

Charbroiled seasoned ground beef mixed with onion & parsley, served with rice pilaf, grilled tomatoes & pepper

Charbroiled seasoned ground beef topped with chopped charbroiled peeled tomato and parsley, served with rice pilaf

Charbroiled seasoned ground beef topped with fresh garlic yogurt sauce, served with rice pilaf

Charbroiled seasoned ground beef topped with special sweet & sour cherry sauce, served with rice pilaf

Charbroiled lean and tender imported lamb cutlets marinated in special sauce, served with rice pilaf, grilled tomatoes & pepper

Charbroiled whole fresh Branzino, head/tail on or off served with cube Idaho potatoes

Layers of filo filled with chopped nuts and sweetened with syrup

Golden crispy sweet vermicelli, filled with Ashta cream, topped with traditional floss halva

Caramelized Bread of the mansion, topped with Ashta cream and pistachios