The Raymond 1886

artisan baguette, house made sweet and savory butters

sashimi grade market fish marinated in citrus herb dressing, orange supreme, cucumber, fresno peppers, black sesame, pickled red onions

crispy sushi rice cakes topped with avocado and perfectly seasoned sashimi grade tuna jalapeño and sriracha

Spanish meatballs made with moroccan spiced beef and chorizo in tomato sauce, topped with el valle cheese

handmade burratra, heirloom & cherry tomatoes, balsamic glaze, pesto, sea salt (gf)

imported cheese and meat, marcona almonds, fig jam, cornichons

tempura flour, cilantro jalapeño aioli, pepperoncini (gf)

Mix of lettuces, heirloom tomatoes, croutons, parmigiano, house caesar dressing

chopped kale, red leaf lettuce, beets, strawberries, cranberries, sliced roasted almonds, goat cheese, honey citrus dressing

pan seared branzino with bilbao chorizo roasted cherry tomatoes over turnip puree

wild atlantic salmon with fire roasted broccolini and cherry tomato confit

steamed manila clams and p.e.i. mussels in a mascarpone burre blanc with parsley shallots fresno peppers and toasted sourdough bread

Free-range roasted skin-on chicken breast with drumette, served with garlic mashed potato, yucca sancochada, piquillo sour sauce

egg tagliatelle, fresh black truffles, garlic miso cream, roasted mushroom medley, parmigiano reggiano

trofie pasta in a basil pesto sauce with roasted tomatoes, toasted pine nuts topped with fresh stracciatella cheese

spaghetti with fresh pomodoro sauce, garlic, basil, pecorino romano (vegan available)

marinated hangar steak, bourbon poivre, herb frites

12 oz Great Omaha Prime Ribeye (choice of peppercorn or chimichurri sauce)

6 oz Australian A9 Wagyu (choice of peppercorn or chimichurri sauce)

grass-fed Wyoming bison, white cheddar, fig jam, dijon mustard, grilled onion, sliced tomato, fresh arugula on brioche bun. Served with french fries

Radiatori pasta with cheeses and mornay sauce

seasonal vegetables, piquillo sauce

char-grilled broccolini, garlic, extra virgin olive oil, lemon (gf)

crispy tater tots, ebi mayo sauce, eel sauce, sesame seeds

yukon gold potatoes, butter, cream, chive garnish (gf)

served with ketchup

seasonal fresh fruit with chantilly cream

3 fluffy pancakes served w/ real maple syrup & butter

Served warm with chantilly (contains pecans)

Served warm with vanilla icing

Blueberry and pistachio waffle with chantilly cream and maple syrup

Puff pastry served warm with chantilly

Selection of coffee cake, cinnamon roll, turnover, and muffin

Ham, bell peppers, cheddar, caramelized onions, smoked paprika with potatoes

Cage-free eggs, spec prosciutto, asparagus, provolone with potatoes

Egg whites, goat cheese, tomatoes, spinach, onions, pesto with potatoes

Braised short ribs, avocado, pico de gallo, pickled onions, salsa verde with potatoes

Avocado spread, pickled shallots, watermelon radish with potatoes

Smoked salmon, avocado spread, capers, pickled onion with potatoes

Braised short rib, fried egg, salsa verde, fried tortillas, queso fresco

two eggs, apple wood smoked bacon, crispy potatoes

Poached eggs, canadian bacon, english muffin, avocado spread, hollandaise with potatoes

Crispy crab cakes, poached eggs, chipotle hollandaise on arugula

marinated 8oz skirt steak, bourbon peppercorn poivre, herb frites

Truffle cheese, provolone, roasted mushrooms, caramelized onions on sourdough

6 oz patty, white cheddar, pickles, caramelized onion with garlic fries

Pastrami, rye bread, swiss cheese, sauerkraut, russian dressing with fries

velvety custard topped with dulce de leche chantilly and short bread cookie

refreshing lemon mousse paired with financier sponge, served with blueberry gel and chantilly

Served a la mode

Topped with fresh berries

Flavors: French Vanilla, Oaxacan Chocolate, Strawberry (gluten-free)

Flavors: Apricot, Pink Champagne, Tequila Lime (vegan, gluten-free options noted)

White cheddar, pickles, caramelized onion, 1k dressing, tomato, bibb lettuce, brioche bun

Braised short ribs, avocado, pickled red onion, pico de gallo, homemade corn tortillas

Roasted half cauliflower, tzatziki sauce, chimichurri

Served with house made ketchup