Oba Sushi Thai Tapas

Lean, white fish popular in Japanese cuisine for its light, delicate flavor

Drizzled with homemade soy-sabi sauce

Valued for its mild, sweet flavor and moist, fatty flesh

Sweet shrimp valued for its delicate, sweet flavor

Rare, high-quality, luxurious Japanese fish

Prized for its vibrant, deep-red color, firm texture, and mild, sweet flavor

Known for its firm texture and delicate, sweet, yet rich umami flavor

Layers of avocado with fresh fish, topped with sesame seeds

Crab meat mix served with crackers and green onions, topped with avocado

Young sea bream known for delicate, sweet flavor

Tofu, seaweed, green onion

Homemade citrus broth with cilantro and choice of protein

Homemade coconut milk broth with cilantro

Chicken and shrimp wontons in chicken broth with bok choy

Steamed ground chicken and shrimp, tossed in garlic oil

Pan-fried dough stuffed with ground chicken and vegetables

Lightly battered chicken, deep-fried

Chicken or pork, coated with bread crumbs and deep-fried

Broiled yellowtail cheeks

Inside: lettuce, yamagobo, jalapeño. Top: oba leaves, marinated beef, sweet sauce

Inside: spicy tuna mix. Top: albacore, avocado, creamy paradise sauce

Inside: Oba's spicy tuna blend. Top: tuna, yellowtail, avocado, lemon zest, chili ponzu

Pan-fried with egg, soy, tofu, daikon, bean sprouts, peanuts

Eight pieces of sushi with soup, salad, California or Spicy Tuna Roll

Assortment of fish, oboro, sweet mushrooms, daikon over sushi rice

Boiled soybeans sprinkled with salt

Spring mix with mint, cilantro, carrot, cucumber in rice paper

Deep-fried with cabbage, mushrooms, and vermicelli noodles

Matcha ice cream wrapped in cake, dipped in tempura batter

Homemade sweet coconut sticky rice served with ripe mango