Takao

Two to three (depending on size) sautéed spicy garlic jumbo shrimp with asparagus and shiitake mushroom

Golden eye snapper sashimi with seared skin

Rosy sea perch sashimi - very oily white fish

Spanish mackerel sushi/sashimi

Called the 'Wagyu' of salmon

Sake and soy marinade

Sautéed green beans in black bean sauce

Lightly seasoned with curry salt

With ponzu sauce

Various sushi combinations paired with rolls, plus chirashi bowls

Assorted raw fish selections with basic or chef's choice options

Multi-component boxes featuring sashimi, tempura, and protein selections (chicken, salmon, black cod)

Grilled teriyaki chicken with complimentary soup, salad, and rice

Grilled teriyaki salmon with complimentary soup, salad, and rice

Grilled miso black cod with complimentary soup, salad, and rice

Grilled yellowtail collar with complimentary soup, salad, and rice

Hot and cold udon and soba varieties served with salad and roll accompaniments