SUGARFISH by sushi nozawa
$$$ · sawtelle japantown la
11640 W. San Vicente Blvd., Los Angeles, CA, 90049 ↗
Trust Me Menus
- Trust MeEdamame, Tuna and Chutoro Sashimi, Albacore Sushi, Salmon Sushi, Toro Hand Roll, Japanese Yellowtail Sushi, Hirame Sushi, Blue & Dungeness Crab Hand Roll$32.00
- The Nozawa Trust MePremium version with additional Chutoro and Sea Bream courses$40.00
- Trust Me LiteAbbreviated version with single pieces$24.00
- Don't Think. Just Eat. Trust MeThe menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa$60.00
Sashimi & Edamame
- Edamame$3.50
- Ankimo Sashimiyuzu miso and chives$9.50
- Japanese Yellowtail Sashimichives$9.50
- Salmon Sashimi ●sanbaizu and toasted sesame$9.00
- Tuna Sashimiponzu and chives$10.00
- Tuna and Chutoro Sashimiponzu and chives$13.00
Sushi
- Albacore ●ponzu and chives$6.25
- Albacore Bellyponzu and chives$6.75
- Bay Scallops ●masago, gunkan maki style$5.50
- Hirame ●yuzu ponzu$7.00
- Hokkaido Scallopsyuzu ponzu$6.25
- Japanese Yellowtaillemon$6.50
- Kampachicitrus salt$6.75
- New Zealand Sea Breamcitrus salt$6.50
- New Zealand Sea Breamyubiki style, shiso$6.75
- Nozawa-style Shrimptoasted sesame$5.50
- Salmontoasted sesame$6.25
- Salmon Eggsgunkan maki style$8.00
- Salmon Kombutoasted sesame$6.50
- Sweet Shrimplemon and yuzu kosho$8.50
- Tuna$6.50
- Unagi ●eel sauce with toasted sesame$6.00
Hand & Cut Rolls
- Cucumber Hand Rolltoasted sesame$5.25
- Cucumber Cut Rolltoasted sesame$9.50
- Bay Scallops Hand Rollmasago$5.75
- Bay Scallops Cut Rollmasago$11.50
- Salmon Hand Rolltoasted sesame$6.00
- Salmon Cut Rolltoasted sesame$12.00
- Toro Hand Roll ●$6.25
- Toro Cut Roll$12.50
- Japanese Yellowtail Hand Rollchives$6.25
- Japanese Yellowtail Cut Rollchives$12.50
- Blue and Dungeness Crab Hand Roll$6.50
- Blue and Dungeness Crab Cut Roll$13.00
- Lobster Hand Roll$9.00
- Lobster Cut Roll$18.00
- Split Cut Roll, No Lobster4 pieces each$13.00
- Split Cut Roll with Lobster4 pieces each$16.50
Limited Availability Items
- Kama Torohigh fat cut of toro from the collar, from sustainably ranched Tuna from Baja Mexico$14.00
- MirugaiGiant clam directly sourced from the Pacific Northwest served with shiso, lemon and salt$10.00
- RockfishSouthern California Rockfish served with ponzu and chives$6.25
- Engawarare cut from the fin section of directly sourced East Coast Hirame, served with salt and lemon$7.50
- Toro Sashimi ●Finely chopped sustainably ranched Bluefin Toro with cucumber and nori$12.00
- Sawaramild-flavored mackerel specially sourced from Japan, served with ponzu, garlic, ginger and chives$8.00
- Shima AjiWhite Trevally directly sourced from New Zealand$7.75
- IwashiSardine specially sourced from Japan with grated garlic, ginger, and chives$8.00
- KinmedaiGolden-eye snapper directly sourced from New Zealand$7.25
- Pink LobsterLobster from New Zealand, served as nigiri$10.00
- Uni ●Sea Urchin from the Southern California coast$18.00
- AnagoSea Eel, from the sea between Korea and Japan, served with eel sauce$8.00
- Bluefin OtoroSustainably ranched Bluefin Otoro nigiri specially sourced from Baja Mexico$14.00
- Bluefin ChutoroSustainably ranched Bluefin medium fat Toro nigiri specially sourced from Baja Mexico$12.00
- Toro TastingTwo pieces each of Otoro nigiri, Chutoro nigiri and Toro gunkan$34.00