Shojin

New style. Crispy, soft, perfect.

Mashed purple potato, garlic chips, and crystal salt on crispy rice. 4pcs

Spicy tofu, avocado, spicy plant-based mayo and chili oil on crispy rice. 4pcs

Fried lion's mane mushroom with crispy outside and juicy inside texture in sweet soy sauce

Kimchi, pea protein, avocado, cucumber, and pickled cabbage in lettuce leaves

Fried tofu with goji berries in garlic orange sauce

Spicy tofu & avocado roll, with slightly torched spicy plant-based mayo served with dynamite sauce (Torched at table)

Slightly torched mushroom 'crab' and spicy plant-based mayo on avocado wrapped spicy tofu & avocado roll topped with crispy potato (Torched at table)

Mushroom, avocado, plant-based mayo with smoky sweet tamari wrapped in soy paper

Crunchy garbanzo beans, pumpkin seeds, and garlic chips, mixed with spicy beet plant-based mayo on avocado and cucumber roll

Truffle 'crab' on avocado and cucumber with sweet miso sauce (Torched at table)

Avocado-wrapped soy 'chicken' topped with crispy potato and wasabi plant-based mayo

Eggplant on avocado and cucumber with sweet miso (Torched at table)

Mushrooms and onions on spicy tofu & avocado

Junmai Daiginjo | Nagoya - Elegant, Floral, Bright - Features white pepper and anise aromas with spritzy mouthfeel

Junmai Daiginjo | Wakayama - Fruity, Aromatic, Balanced - Strawberry and cotton candy notes with clean finish

Junmai Daiginjo | Yamaguchi - Fresh, Mineral - White peach aroma with muscat and pineapple tastes

Organic, Biodynamic

Organic, Biodynamic

Italy

Green tea with roasted brown rice and matcha powder