Satdha, Plant Based Thai Kitchen
$$ · sawtelle japantown la
2218 Lincoln Boulevard, Santa Monica, CA, 90405 ↗
Appetizers
- Jackfruit Pâté ●Served with Bitter Nut Crackers
- Meang KhamChard wrap with coconut, cashew, shiitake bacon, lime zest, shallots, ginger, chili, herb tamarind chutney
- Mung Bean Croquette ●Mung bean and mushroom Thai meatball with sweet toasted chili-cilantro sauce
- Grilled Oyster Mushroom ●Marinated in coriander root soy sauce with Thai cilantro chimichurri sauce
- Tod MunnThai un-fish cake, chickpeas, green beans, kefir lime leaves, curry paste, crispy basil with cucumber peanuts relish
- Endive CupsEndives with cashew-tuna, coconut, ginger, lemongrass, peanuts, shallots, green onion, cilantro, Thai chili lime
Soup
- Kabocha Cream SoupCoconut cream and squash base with ginger
- Tom Kha ●Coconut, lemongrass base with banana blossom, oyster mushrooms, tomato, cilantro
- Tom YumHot and sour base with lemongrass, 3 mushroom types, tomato, cilantro
Salads
- Green Papaya Salad ●Shredded green papaya, tomato, green beans, peanuts, chili-lime dressing
- LarbMinced tofu, mushrooms, shallots, toasted rice powder, green onions, mint, chili-lime
- Nam Tok ●Grilled trumpet mushrooms, shallots, toasted rice powder, green onions, Thai basil, chili-lime
- Snap Pea Thai Salad ●Snap peas, toasted coconut, peanuts, crispy shallots, baked tofu, chili-tamarind-coconut cream
Rice & Noodles
- Green Curry Rice ●Jasmine brown rice with bamboo shoots, green beans, peppers, kefir lime leaves, Thai basil, baked tofu, green curry paste
- Kow Mun Kai ●Garlic-shallot-ginger brown rice with grilled king trumpet mushrooms, yuba, chili fermented black bean sauce, cucumbers, spinach soup
- Pad Thai ●Rice noodles, tofu, bean sprouts, garlic chives, peanuts, pickled carrot
- Mung Bean Threads Pad ThaiMung bean threads, tofu, bean sprouts, garlic chives, peanuts, pickled carrot
- Beet Dyed Noodles ●Rice vermicelli with beet juice, baked tofu, crispy shallots, garlic chives, bean sprouts, yuba, pickled radish, coconut-tamarind-fermented soy bean
- Vermicelli with Mushroom Coconut Curry Sauce ●Rice vermicelli, bean sprouts, green beans, carrots, sweet basil, pickled mustard greens, mushroom coconut curry sauce
- Vermicelli with Mung Bean Coconut Curry SauceRice vermicelli, bean sprouts, ong choy, green beans, banana blossom, crispy shallots, mung bean-peanut coconut curry
Entrées
- Catfish Eggplant ●Battered eggplant with red curry paste, bell peppers, young peppercorn, Thai basil
- Koa KlingSator beans, ground tofu, kefir lime leaves, turmeric curry paste
- Prik King ●Green beans, tofu, red curry paste, bell peppers, kefir lime leaves, Thai basil
- Shallot Tempeh ●Garlic-coriander marinated tempeh with broccoli, crispy shallots, pickled red onions
- Mussaman Curry ●Peanut-flavored Thai curry with fried tofu, potatoes, onions, carrots, roasted peanut, cucumber relish
- Green CurryChickpeas, bamboo shoots, Thai eggplant, bell pepper, green beans, Thai basil in green curry sauce
- Yellow CurryFried tofu, carrots, potatoes, onions in yellow curry sauce
Vegetables
- Ong ChoyWater spinach, garlic, chili, fermented black bean paste
- Baby Bok ChoySautéed with garlic and chili
- Chinese BroccoliSautéed with garlic and chili
- Rainbow ChardWith orange mustard sauce and golden raisins
- Chive BlossomSautéed with baked tofu and garlic
- Brussel SproutsSautéed with garlic, chili, shiitake bacon
Sides
- Brown Rice
- Sticky Rice
Desserts
- Coconut Sticky Rice with Mango
- Coconut Ice Cream
- Taro Tapioca Pudding ●