Pomodoro Trattoria-Pizzeria

Toasted homemade bread with diced tomatoes, fresh basil, garlic and olive oil

Baked eggplant layered with mozzarella and parmesan cheese, tomato sauce and fresh basil

Grilled seasonal vegetables with olive oil and herbs

Fresh spinach sautéed with garlic, olive oil and parmesan cheese

Creamy mozzarella with roasted beets over greens

Toasted homemade bread seasoned with fresh garlic, herbs, parmesan and olive oil

Squid rings in spicy tomato sauce

Traditional homemade meatballs served with tomato sauce and fresh basil

Mushrooms with aromatics and white wine

Creamy cheese with fresh tomatoes and greens

Ladyfingers dipped in espresso coffee between layers of sweet mascarpone cream cheese topped with bittersweet crunchy cocoa.

Rich vanilla custard cream with a layer of hard caramelized sugar.

Moist traditional recipe with jumbo raisins and cream cheese frosting.

Northern Italian silky cream flan served with raspberry puree.

Chocolate gelato rolled in chocolate crunch, dipped in milk chocolate and served with chocolate sauce.

Combination of rum, chocolate, hazelnut and strawberry ice creams dipped in dark chocolate.

Creamy vanilla gelato drowned in two shots of espresso and topped with whipped cream.

Fruit sorbet. Ask for the flavor of the day.