Piccolo Ristoranti

Stracciatella di Burrata and Marinated Roasted Bell Peppers

Sicilian Style Ratatouille, Stracciatella di Burrata topped with a homemade Balsamic Glaze

San Daniele Prosciutto & Burrata

Watercress salad, avocado, Parmesan cheese, pine nuts, hearts of palm & balsamic dressing

Golden beet carpaccio, grilled endive, goat cheese, cilantro pesto & toasted hazelnuts

Grilled Calamari served on a bed of lightly Spicy Sautéed Swiss Chard

Homemade pici with eggplant, tomatoes confit, dry ricotta & basil pesto

Homemade pici, braised onions, crispy guanciale, Parmesan fondue & Parmigiano Reggiano

Home-Made Ricotta and Spinach Gnocchi served with a Beef and Porcini Mushroom Bolognese Sauce

Home made potato & fig tortelli on a bed of Parmesan fondue with brown butter & sage

Home Made Rabbit & Chestnut Ravioli in a Roasted Garlic and Espresso Rosemary Sauce

Homemade black pepper tagliatelle with duck ragu

Red Beet Tagliolini sautéed with Manila Clams, Scallops, Zucchini Flowers in a Porcini Mushroom Sauce

Grilled lamb rack crusted with pistachio & served with mushed potatoes, garlic herbs puree and a red port demiglace sauce

Beef medallions in a truffle barolo sauce

Grilled 10 oz NY Striploin served with a Rosemary Worcestershire Dressing, Arugula and Aged Padano Cheese

Grilled Mediterranean Sea Bass served on a bed of Sauteed Maui Onion and Sicilian Cucuzza topped with a Blood Orange Sauce

Bacardi, fresh lime juice, mint, passion fruit puree, soda water

Bourbon, Nonino Amaro, Aperol, lime juice

Tequila, Italicus, fresh lime juice, limoncello

Blackberry infused gin, lemon, honey syrup

Mango infused tequila, lime, simple syrup

Mezcal, pineapple juice, Anchor Reyes, jalapeno, agave, lime

Vodka, espresso, Kahlua

Lillet Blanc, Prosecco, cucumber, mint, orange bitter, soda water

Passion fruit infused vodka, fresh lime juice, pineapple juice

Vodka, fresh raspberry, lemon juice & chambord, homemade raspberry simple syrup

Tequila, fresh lime juice, Grand Marnier, fresh passion fruit puree, jalapeno, agave syrup

Tequila, Lillet Blanc, strawberry juice, fresh lime, agave

Tonka beans panna cotta with a vanilla cherry sauce topped with almonds streusel

Layered white and dark chocolate mousse on a hazelnut cookie crisp

Espresso tiramisu topped with chocolate cocoa

Vanilla custard, topped with crispy pistachios and salted caramel sauce

Grain & ricotta cheesecake, with orange blossom water, candied lemon and orange zest

Vanilla ice cream topped with espresso