MONTE ALBAN RESTAURANT

11" toasted hand made corn tortilla topped with black bean paste, tomato, cabbage, avocado, and salsa with beef, pork, and string cheese

Three soft tacos rolled with chicken (picadillo) or cheese covered with red or black mole sauce

Flan made with Corn, Whole Milk, Cinnamon and sugar

Boneless chicken breast covered with our famous Oaxacan black mole sauce made with more than 32 spices

Scrambled eggs with Oaxacan sausage served with beans

Fried pork skin in spicy tomato salsa with beans

Two eggs separated by black beans with contrasting salsas

Shrimp marinated with lime juice mixed with chopped onion, tomato, cilantro, pickles, and jalapeno

Shrimp, avocado, tomato, onion, cilantro, and cucumber

Crispy corn tortilla pieces in a spicy tomato sauce, sprinkled with cheese, onion, sour cream, and green salsa

Grilled beef (tazajo), pork (cecina), chorizo, quesillo, tender young pads of cactus in molcajete salsa, topped with radish, avocado, and pico de gallo

With beef, pork, and shrimp

Oaxacan sandwich with tomato, chipotle mayonnaise, jalapeno, avocado, black bean paste

Turnover with squash blossoms, Oaxacan cheese, onions, molcajete salsa, and mushroom cooked on grill

Deep fried con tortilla dumpling filled with marinated chunky potatoes and chorizo, topped with black paste, cabbage, cheese, and salsa

Turnover with yellow mole and your choice of chicken or cactus

Grasshopper sautéed with garlic, onion, tomato, garnish with epazote and side of Chintestle salsa

Fresh house made guacamole

Coffee boiled with cinnamon and sugar

House made rice drink with condensed milk, topped with cantalope, and pecan

Fresh house made fruit drinks

Orange juice

Fry plantains with sour cream and condensed milk

Flan made with Eggs, evaporated milk, wine, vanilla flavor

Ice cream hand made