SUGARFISH by sushi nozawa
$$$ · santa monica
1345 2nd St., Santa Monica, CA, 90401 ↗
Trust Me Packages
- Trust Me$32.00
- The Nozawa Trust Me$40.00
- Trust Me Lite$24.00
- Don't Think. Just Eat. Trust Me$60.00
Sashimi + Edamame
- Edamame$3.50
- Ankimo Sashimiyuzu miso and chives$9.50
- Japanese Yellowtail Sashimichives$9.50
- Salmon Sashimi ●sanbaizu and toasted sesame$9.00
- Tuna Sashimi ●ponzu and chives$10.00
- Tuna and Chutoro Sashimiponzu and chives$13.00
Sushi
- Albacore ●ponzu and chives$6.25
- Albacore Bellyponzu and chives$6.75
- Bay Scallopsmasago, gunkan maki style$5.50
- Hirame ●yuzu ponzu$7.00
- Hokkaido Scallopsyuzu ponzu$6.25
- Japanese Yellowtaillemon$6.50
- Kampachicitrus salt$6.75
- New Zealand Sea Breamcitrus salt$6.50
- New Zealand Sea Bream (Yubiki)yubiki style, shiso$6.75
- Nozawa-style Shrimptoasted sesame$5.50
- Salmontoasted sesame$6.25
- Salmon Eggsgunkan maki style$8.00
- Salmon Kombutoasted sesame$6.50
- Sweet Shrimplemon and yuzu kosho$8.50
- Tuna$6.50
- Unagi ●eel sauce with toasted sesame$6.00
Hand & Cut Rolls
- Cucumber Hand Rolltoasted sesame$5.25
- Cucumber Cut Rolltoasted sesame$9.50
- Bay Scallops Hand Rollmasago$5.75
- Bay Scallops Cut Rollmasago$11.50
- Salmon Hand Rollwith toasted sesame$6.00
- Salmon Cut Rollwith toasted sesame$12.00
- Toro Hand Roll ●$6.25
- Toro Cut Roll$12.50
- Japanese Yellowtail Hand Rollchives$6.25
- Japanese Yellowtail Cut Rollchives$12.50
- Blue and Dungeness Crab Hand Roll$6.50
- Blue and Dungeness Crab Cut Roll$13.00
- Lobster Hand Roll$9.00
- Lobster Cut Roll$18.00
- Split Cut Roll, No Lobster4 pc each$13.00
- Split Cut Roll with Lobster4 pc each$16.50
Limited Availability
- Kama Torohigh fat cut of toro from the collar, from Baja Mexico$14.00
- MirugaiGiant clam, from the Pacific Northwest, with shiso, lemon and salt$10.00
- RockfishSouthern California Rockfish, with ponzu and chives$6.25
- Engawarare cut from the fin section, East Coast Hirame, with salt and lemon$7.50
- Toro Sashimi ●Finely chopped, Bluefin Toro with cucumber and nori$12.00
- Sawaramild-flavored mackerel, from Japan, with ponzu, garlic, ginger and chives$8.00
- Shima AjiWhite Trevally, from New Zealand$7.75
- IwashiSardine, from Japan with grated garlic, ginger, and chives$8.00
- KinmedaiGolden-eye snapper, from New Zealand$7.25
- Pink LobsterLobster from New Zealand, as nigiri$10.00
- Uni ●Sea Urchin from the Southern California coast$18.00
- AnagoSea Eel, served with eel sauce$8.00
- Bluefin OtoroSustainably ranched, from Baja Mexico$14.00
- Bluefin ChutoroSustainably ranched, medium fat Toro, from Baja Mexico$12.00
- Toro TastingTwo pieces each of Otoro nigiri, Chutoro nigiri and Toro gunkan$34.00
Beverages
- Hot Green Tea$3.00
- Ice Green Tea$3.00
- Coke, Diet Coke, Sprite$4.00
- Sustainable Bottled Sparkling Water$3.00
- Sapporo (Light or Premium)$7.00
- Sapporo Reserve$9.00
- Nozawa — Super Dry Sake, 6 oz.$15.00
- Nigori — Unfiltered Sake, 12.7 oz.$14.00
- Hakkaisan — Premium Dry Sake, 10.1 oz.$38.00
- Nozawa Bar Premium Sake, 24.3 oz.$98.00
- Brassfield — Sauvignon Blanc$12 (glass) / $48 (bottle)
- The Calling — Chardonnay$14 (glass) / $56 (bottle)
- Hanzell Sebella — Chardonnay$16 (glass) / $64 (bottle)