LA Puglia

Traditional

Apple muffin

Fill with chocolate cream, Nutella, vanilla cream, or jams (+$1)

Croissant with chocolate, Nutella, vanilla, or jam options

Chocolate muffin

Sicilian cannoli with ricotta and chocolate chips

Almond muffin (GF)

Greek yogurt with organic Strawberry and Granola

Blueberry muffin

Almond croissant

Neapolitan Pastry filled with Ricotta

Beef Rolls with Italian Ham, Smoked Mozzarella, served with scrambled eggs

Organic flour, tomatoes, olives, oregano, EVOO

Organic Focaccia Bread with Eggplant, Zucchini, Onion, and Belle Pepper. Vegan & Organic

Eggs, vegetables, onion with house-made bread

Vegan

Vegetarian

Folded fried pizza

Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami (GF DF)

Eggplant Parmigiana with Mozzarella, crushed Tomato, Parmigiano (VEG, GF)

Cheese Plate with fresh Truffle Cheese, Festuca, Ubriaco, Pecorino, Spicy Pepper fresh Cheese, Walnuts, homemade Jam, Honey (VEG, GF)

Beef Rolls filled with Italian Ham, Smoked Mozzarella, Pecorino Cheese, Garlic, Parsley, Black Pepper, Roasted Potatoes

Steamed Mussels with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread (GF, DF)

Eggplant filled with ground Beef, Mozzarella, Pecorino

Beef meatballs in tomato sauce

Burrata, Ricotta, Stracciatella (VEG, GF)

Puree of Fava Beans with sauteed Dandelion Greens, with Crostino (VEGAN)

Tuna Tartare with Passion Fruit, Capers, Apulian olives, Green Onions (GF, DF)

Spaghetti alla Chitarra with wood fired Tomatoes, Pecorino Cheese, Bread crumbs, Oregano and Capers (VEG)

Cavatelli (or Fresh made Black Ink Tagliatelle+$4) with Seafood

Fresh Pasta with Tomato Sauce and Basil (VEGAN)

Fresh Orecchiette with Beef Roll, Pecorino Cheese, Garlic, Parsley and Tomato Sauce

Spaghetti with blue shrimps and cherry tomatoes

Cavatelli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (VEG)

Classic fresh Lasagna with Ground Beef, Tomato Sauce and Mozzarella

Pasta with Artichokes, Olives and Gorgonzola Cheese sauce (VEG)

Pasta with beef ragu

Capunti with Sausage, Cherry Tomatoes, Dandelion Greens, Pecorino

Trofiette with Radicchio, Scamorza, Primitivo wine (VEG)

Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread

Smoked Salmon, Black Pepper Pecorino Cheese, Chives

Tuna in Oil, Red Onion, Capers

Rapini, Stracciatella, Multigrain, Sundried Tomato Bread (VEG)

Burrata, wood-fired Cherry Tomatoes (VEG)

Trio of bruschettas with anchovies, salmon, tuna

Black Olive tapenade, Cherry Tomato (V)

Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano DOP 24 mo (VEG)

Mushrooms, Italian Ham, Parmigiano Reggiano DOP 24mo

Marinara, Crushed Tomato, Oregano, Black Pepper (VEGAN)

Cherry Tomatoes, Speck, Stracciatella, Basil

Mozzarella, Caciocavallo, Grana Padano DOP, Gorgonzola (VEG)

Crushed tomato, Mozzarella, Salame Basil, Parmigiani Reggiano DOP

Baked Dough topped with Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano Reggiano DOP 24 mo, Mozzarella (after baking)

artichokes, Italian Ham, Olive Mushrooms, Crushed Tomatoes

Sausage, Zucchini, Bread Crumbs, Mozzarella, Parmigiano Reggiano DOP 24mo

Cherry Tomato, Smoked Salmon, Smoked Scamorza, Mozzarella, Pistacchio

Meatballs, Crushed Tomatoes, Mozzarella, Parmigiano Reggiano DOP 24 mo

Pesto, Mozzarella, Mushrooms and Prosciutto Crudo (after baking)

Crushed Tomatoes, Spicy Salami, Mozzarella, Basil, Spicy Peppers

Crushed Tomatoes, Mozzarella and Prosciutto Crudo (after baking)

Eggplant, Zucchini, Cherry Tomato, Bell Pepper, Stracciatella, Basil (VEG)

Mushroom, Zucchini, Cherry tomato, Stracciatella, Basil (VEG)

Baked dough topped with Oregano, Salt, Pepper, EVOO (VEGAN)

Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus (GF)

Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil

Sesame crusted wild caught Ahi Tuna, grilled lemon (GF)

Pistachio crusted Salmon fillet with Black Rice, Orange and Apulian Extra Virgin Olive Oil (GF)

Lam Chops marinated in Orange sauce and served with Potatoes

Beef Rolls with Pecorino, Parsley, Garlic in a Ragu sauce (GF)

Roasted Langoustines served with Salad

Fillet Mignon in Primitivo Sauce

Prosciutto di Parma aged 24mo, Stracciatella, Roasted Cherry Tomatoes, Arugula

Italian Ham, Ricotta, Green Salad, Black Pepper

Tuna in Oil, Capers, Red Onion, Cherry Tomato, Spinach

Vegetables in EVOO (cherry tomatoes, artichokes, rapini) (VEG)

Mozzarella, Campari Tomato, Basil (VEG)

Sundried Tomato, Rapini, Truffle Cheese, Green Salad (VEG)

Mortadella, Provolone Cheese, Green salad

Smoked Salmon, Green Salad, Capers

Roasted Vegetables, Spicy Primo Sale Cheese, Green Salad (VEG)

Sauteed Broccoli Rabe. Slightly spicy. (VEGAN)

Mixed Vegetables (lightly baked) (VEGAN)

Vegetables preserved in OIl. (VEGAN)

Roasted potatoes, Bread crumbs and Cheese. (VEG)

Mixed Greens, Fennel, Ubriaco Cheese, Apple, Seeds, Lemon (VEG, GF)

Panzanella Bread salad with Tuna in Olive Oil, Cherry Tomatoes, Green Beans, Red Onion

Mozzarella, Cherry Tomato, Arugula, Basil (VEG, GF)

Potato, Cherry Tom, Red Onion, Cucumber, Olives, Oregano (VEGAN, GF)

Arugula, Cherry Tomato (Parmigiano +$3) (VEG, GF)

Mixed Greens, Seeds, Pomegranate, Cranberries, Red Onion, Cucumber, Apple Juice, EVOO (VEGAN, GF)

Red and Orange Beets, Burrata, Mint, Lemon Juice (VEG, GF)

Italian Chantilly Cream, Ladyfingers, Coffee, Cacao

Housemade gelato

Layers of delicate Pastry with Italian Chantilly Cream and Berries

Frozen combination of Gelato and sponge cake

Cooked Cream with Chocolate or Strawberry Sauce

Tart with custard cream