Amici Brentwood

Homemade meatballs served in arrabbiata tomato sauce with grilled ciabatta

Crispy squash blossoms, ricotta cheese, zucchini, spicy pomodoro sauce

24 months Parma prosciutto served with fresh Mission figs

Traditional eggplant Parmigiana

Fried shiitake mushrooms sprinkled with Parmesan cheese and truffle oil

Baby artichokes, hearts of palm, walnuts in lemon vinaigrette

Arugula, Belgian endive, balsamic vinaigrette

Mixed greens with beans, eggs, vegetables, Italian ham, avocado

Romaine lettuce, house-made garlic croutons, shaved Parmigiano Reggiano

Fresh homemade seasonal vegetable soup

Organic broccoli and spinach soup

Choice of bacon or sausage, roasted potatoes, toast

Egg whites, mushrooms, broccolini, quinoa, avocado, toast

Avocado hummus, chickpeas, sunflower seeds on grain toast

Topped with berry compote, fresh mixed berries, and whipped cream

With whipped cream, lemon zest, berry compote

Organic eggs with seasonal vegetables, avocado, tomatoes

Organic egg, capers, dill, crème fraiche, toast

Three poached eggs in spicy tomato sauce with ciabatta

Poached eggs on focaccia with Italian ham, hollandaise

Eggs with porcini mushrooms, smoked fontina

Toasted brioche with Italian ham and cheeses

6 oz. sliced prime fillet steak with two organic eggs, potatoes, toast

Sautéed zucchini, Parmigiano Reggiano

Pasta with slowly cooked beef ragout

Manila clams in olive oil and white wine

Spaghetti 'alla Chitarra' silky egg emulsion, crispy guanciale, pecorino cheese

Fresh pasta in creamy pink sauce

Prosciutto, buffalo mozzarella on focaccia

Roasted chicken, pesto, lettuce, tomato

Tomato sauce, buffalo mozzarella, basil

Fontina, mozzarella, eggs, bacon

Nutella, coconut, pistachios

Grilled chicken breast with lemon and caper sauce

Crispy skin Mediterranean sea bass, sautéed broccolini

Grilled wild salmon on quinoa bed

Homemade gelato and sorbet

Warm homemade blueberry cobbler topped with vanilla gelato

Gluten-free chocolate cake with almond flour

Traditional tiramisu

Vanilla gelato with espresso shot

Traditional Sicilian breaded saffron rice balls filled with melted mozzarella

Golden fried calamari, rock shrimp and zucchini

Sautéed Tuscan white Cannellini beans with grilled shrimp

Beef carpaccio with Parmigiano Reggiano, arugula, and EVOO

Beets, apples, walnuts, blue cheese in balsamic dressing

Organic greens sliced heirloom cherry tomatoes, carrots, cucumber and balsamic vinaigrette

Artichokes, hearts of palm, Parmesan, walnuts in lemon vinaigrette

Classic Caesar salad with housemade garlic croutons

Grilled mixed seasonal vegetable salad, avocado in a light balsamic vinaigrette

With sausage, mushroom, arugula and shaved Parmigiano Reggiano

Spaghetti with cacio and cracked black pepper

Homemade ravioli filled with ricotta & spinach in a light, spicy tomato sauce

Homemade potato dumpling with your choice of sauce

Spaghetti with Maine lobster and fresh wild arugula, lightly spicy tomato sauce

House smoked Guanciale, Tropea onion, zesty tomato sauce, topped with grated pecorino

Corkscrew pasta with peas, mushroom and Italian sausage in a light cream sauce

Gemelli pasta in a spicy tomato sauce

Short pasta in a slighty spicy creamy tomato sauce

Rigatoni in a light tomato sauce, with sauteed eggplant and grated Ricotta cheese

Homemade lasagna with a beef and pork ragout

Heirloom cherry tomatoes sauce

Served in a light pink sauce

With a light rosemary sage infused olive oil sauce

Grilled Jidori Chicken breast paillard, with lemon and caper sauce

Grilled beef tenderloin with a sauteed porcini mushroom sauce

Grilled lamb chops in a rosemary sage infused olive oil sauce with spinach & roasted potatoes

Lightly breaded, pounded Jidori chicken breast parmigiana with fresh mozzarella and tomato sauce

Sliced tenderloin filet on a bed of wild arugula, topped with shaved Parmigiana Reggiano

Grilled Hawaiian Prawns marinated with garlic & herbs

Adriatic fish soup with fresh mixed seafood, served with garlic crouton

Whole Mediterranean branzino roasted in sea salt aromatic herbs, served with roasted seasonal vegetables