Tee Nee Thai Cuisine
$$ · santa clara
1423 The Alameda, San José, CA, 95126 ↗
Appetizers
- Vegetarian Spring RollsMixed cabbage, carrots, cilantro, celery and glass noodles wrapped in an egg roll. Deep-fried and served with sweet and sour sauce.$6.95
- Fresh Summer RollsTofu sautéed in soy sauce, rice noodles, cucumber, carrot, mint and cilantro wrapped in rice paper and served with peanut and sweet and sour sauces.$6.95
- RotiMalaysian flatbread served with curry dipping sauce.$4.50
- SatayChicken skewers marinated in coconut milk with a hint of yellow curry, barbecued to perfection and served with peanut and cucumber sauce and roti slices.$6.95
Entrées
- Chicken Cashew NutLightly fried chicken with garlic, bell peppers, onions, carrots, and roasted cashew nuts$13.95
- Basil with Chicken or BeefSautéed with garlic, onions, bell peppers, chili paste and basil.$13.95
- Angry Chicken or BeefSautéed with garlic, bell peppers, onions, fresh mushrooms and chili paste.$13.95
- Siam Chicken or BeefSautéed with garlic, onions, pineapple, bell peppers, cashew nuts and a special Thai sauce.$13.95
- Combo EggplantChicken and prawns sautéed with garlic, onions, bell peppers, eggplant, sweet basil, garlic and chili paste.$14.95
- Honey ChickenBoneless chicken thigh marinated with herbs and honey, grilled and served on a bed of lettuce with Thai sweet and sour sauce.$13.95
- Garlic ChickenFried chicken sautéed with garlic, cilantro stems, shrimp sauce, pepper, broccoli and carrots.$13.95
- Lemongrass ChickenChicken sautéed with tamarind sauce, bell pepper, ginger, lemongrass, onions and chili paste.$13.95
Curries
- Green CurryChoice of chicken, beef, pork or prawns in a homemade green curry prepared with green chili peppers in coconut milk with eggplant, zucchini, bell peppers and basil.$13.95
- Panang CurryChoice of chicken, beef, pork or prawns with bell peppers in a thick coconut milk infused homemade Panang curry sauce topped with kaffir leaves.$13.95
- Panang Curry SalmonGrilled salmon in a thick coconut milk infused homemade Panang curry sauce with bell peppers and kaffir leaves.$14.95
- Yellow Curry ChickenThe most familiar of homemade Thai curries, chicken bathed in a golden coconut broth with onions and potatoes.$13.95
- Red CurryChoice of chicken, beef, pork or prawns in a homemade red curry prepared with dried chili paste in coconut milk with bamboo shoots, zucchini, bell peppers and basil.$13.95
- Mussaman BeefSlow-cooked cubed beef stewed in coconut milk with potatoes, onions and peanuts in a slightly thick and aromatic homemade Massaman curry sauce.$13.95
- Mussaman LambLuscious chunks of lean Australian lamb slow-cooked in a silky homemade Massaman curry and bathed in coconut milk to mellow the spiciness with sweet onions, potatoes and carrots.$14.95
Noodles
- Pad Kee MawThick, pan fried noodles turned with garlic, broccoli, cabbage, bell pepper and basil with your choice of chicken, beef, pork or prawns.$13.95
- Pad See EweThick, pan-friend noodles turned with egg, garlic, pepper, bean sauce, cabbage and broccoli with your choice of chicken, beef, pork or prawns.$13.95
- Pad ThaiThin rice noodles stir-fried with egg, onion, bean sprouts, turnips and tamarind sauce. Choice of chicken, beef, or pork.$13.95
Vegetarian
- Vegetarian Pad ThaiThin rice noodles stir-fried with garlic, egg, onion, tofu, mixed vegetables, bean sprouts, turnips and tamarind sauce$12.95
- Tofu with Cashew NutTofu sautéed with garlic, bell peppers, onions, carrots, roasted cashew nuts and bean sauce.$12.95
- Longsong TofuLightly fried tofu with house peanut sauce on a bed of spinach, sautéed with garlic and mushrooms.$12.95
- Lemongrass TofuTofu sautéed with garlic, onion, lemongrass, bell pepper, ginger and chili sauce.$12.95
- Thai-tanic EggplantJapanese eggplant sautéed with garlic, onions, cashew nuts, bell peppers, pineapple, chili paste and basil splashed with coconut milk.$12.95
Seafood
- Garlic ComboLightly fried prawns and chicken sautéed with garlic, cilantro stems, shrimp sauce and pepper. Prepared with broccoli, carrots and cabbage.$14.95
- Tamarind PrawnsPrawns sautéed with tamarind sauce on a bed of spinach and mushrooms, topped with fried onions.$14.95
- Green Curry SeafoodPrawns and calamari in green curry and coconut milk with eggplant, zucchini, bell peppers and basil.$14.95
Side Orders
- Steamed Rice$2.95
- Brown Rice$3.50
- Sticky Rice$3.50
- Peanut Sauce$3.95
- Cucumber Sauce$1.95