Tee Nee Thai Cuisine

Mixed cabbage, carrots, cilantro, celery and glass noodles wrapped in an egg roll. Deep-fried and served with sweet and sour sauce.

Tofu sautéed in soy sauce, rice noodles, cucumber, carrot, mint and cilantro wrapped in rice paper and served with peanut and sweet and sour sauces.

Malaysian flatbread served with curry dipping sauce.

Chicken skewers marinated in coconut milk with a hint of yellow curry, barbecued to perfection and served with peanut and cucumber sauce and roti slices.

Lightly fried chicken with garlic, bell peppers, onions, carrots, and roasted cashew nuts

Sautéed with garlic, onions, bell peppers, chili paste and basil.

Sautéed with garlic, bell peppers, onions, fresh mushrooms and chili paste.

Sautéed with garlic, onions, pineapple, bell peppers, cashew nuts and a special Thai sauce.

Chicken and prawns sautéed with garlic, onions, bell peppers, eggplant, sweet basil, garlic and chili paste.

Boneless chicken thigh marinated with herbs and honey, grilled and served on a bed of lettuce with Thai sweet and sour sauce.

Fried chicken sautéed with garlic, cilantro stems, shrimp sauce, pepper, broccoli and carrots.

Chicken sautéed with tamarind sauce, bell pepper, ginger, lemongrass, onions and chili paste.

Choice of chicken, beef, pork or prawns in a homemade green curry prepared with green chili peppers in coconut milk with eggplant, zucchini, bell peppers and basil.

Choice of chicken, beef, pork or prawns with bell peppers in a thick coconut milk infused homemade Panang curry sauce topped with kaffir leaves.

Grilled salmon in a thick coconut milk infused homemade Panang curry sauce with bell peppers and kaffir leaves.

The most familiar of homemade Thai curries, chicken bathed in a golden coconut broth with onions and potatoes.

Choice of chicken, beef, pork or prawns in a homemade red curry prepared with dried chili paste in coconut milk with bamboo shoots, zucchini, bell peppers and basil.

Slow-cooked cubed beef stewed in coconut milk with potatoes, onions and peanuts in a slightly thick and aromatic homemade Massaman curry sauce.

Luscious chunks of lean Australian lamb slow-cooked in a silky homemade Massaman curry and bathed in coconut milk to mellow the spiciness with sweet onions, potatoes and carrots.

Thick, pan fried noodles turned with garlic, broccoli, cabbage, bell pepper and basil with your choice of chicken, beef, pork or prawns.

Thick, pan-friend noodles turned with egg, garlic, pepper, bean sauce, cabbage and broccoli with your choice of chicken, beef, pork or prawns.

Thin rice noodles stir-fried with egg, onion, bean sprouts, turnips and tamarind sauce. Choice of chicken, beef, or pork.

Thin rice noodles stir-fried with garlic, egg, onion, tofu, mixed vegetables, bean sprouts, turnips and tamarind sauce

Tofu sautéed with garlic, bell peppers, onions, carrots, roasted cashew nuts and bean sauce.

Lightly fried tofu with house peanut sauce on a bed of spinach, sautéed with garlic and mushrooms.

Tofu sautéed with garlic, onion, lemongrass, bell pepper, ginger and chili sauce.

Japanese eggplant sautéed with garlic, onions, cashew nuts, bell peppers, pineapple, chili paste and basil splashed with coconut milk.

Lightly fried prawns and chicken sautéed with garlic, cilantro stems, shrimp sauce and pepper. Prepared with broccoli, carrots and cabbage.

Prawns sautéed with tamarind sauce on a bed of spinach and mushrooms, topped with fried onions.

Prawns and calamari in green curry and coconut milk with eggplant, zucchini, bell peppers and basil.