Bloom

Savory scratch made buttermilk fried chicken served on top of a sweet Belgian Waffle, drizzled with spicy honey

12 oz Black Angus strip with three fried eggs, tartine, and potatoes or fruit

Fresh tortilla chips in chile verde sauce with eggs, cheese, and avocado

Corned beef with sweet potatoes and peppers, served with eggs

Flank steak, eggs, avocado, and roasted chilies in flour tortilla

Hand-shaped chorizo, eggs, cheddar, and avocado on brioche

Scratch made Carnitas, fresh avocado and pickled onion on English muffin

Lump crab, avocado, and poached eggs with hollandaise

Poached eggs with cured chorizo and vegetables

Grilled vegetables with poached eggs and hollandaise

House bacon, tomato, avocado with poached eggs

Sausage with scrambled eggs and vegetables

Three eggs with tomatoes, mushrooms, and vegetables

Fresh baked butter croissant soaked in eggs and milk with vanilla cream

Two pancakes with berries and syrup

Scratch made golden waffle, dusted with cinnamon sugar

Ham or bacon with eggs and cheddar on croissant

Three bacon strips with two eggs and sides

Jalapeño, spinach, and eggs on croissant

Gluten free pumpkin spice waffle with whipped cream

Levain bread topped with fresh avocado and sprouts

Greek yogurt with granola and berries

Four pieces thick-cut chili maple bacon

Thick cut artisan natural levain bread with European butter and organic jam

Roasted potatoes with duck fat, garlic, and parsley

Brussels roasted with lavender honey and sesame

Crisp fries tossed with garlic and fresh parsley

Four cheeses (Point Reyes Blue, Toma, Brie, Humboldt Fog) with bread and accompaniments

Organic romaine with house goddess dressing

Spinach and arugula with burrata and pancetta

Mixed greens with fennel and tomatoes

Fresh scratch made soup. Changes daily

Kale with cranberries, walnuts, and goat cheese

Arugula, beets, walnots, and goat cheese

Flaky dough filled with egg, tuna, and capers

Black Angus patty with cheddar on brioche with garlic fries

12 oz New York Strip with maitre d'butter and sides

Steak with peppers, onions, and provolone on baguette

Grilled chicken with provolone and roasted garlic pesto

Linguini with pancetta and creamy garlic sauce

French ham and cheese sandwich on pullman bread

House made iced matcha latte made with almond milk with ube foam