La Lanterna Ristorante

Milk fed veal with capers in lemon white wine sauce

Grilled Prime New York Steak with gorgonzola sauce

Breaded chicken with mozzarella over spaghetti

Chicken stuffed with spinach and ricotta, bacon-wrapped

Breaded calamari in lemon white wine reduction

Pan roasted miso glazed salmon

Oven roasted pork tenderloin with truffle glaze

With mushroom truffle sauce

Veal-filled pasta in Marsala cream

With sausage and roasted tomatoes

Traditional meat sauce

Vegetable-filled crepes

Manila clams in white wine

With prawns and clams

Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce, served with mashed potatoes and sautéed vegetables

Chicken breast breaded and topped with melted mozzarella cheese over spaghetti pasta pomodoro

Calamari steak lightly breaded in a lemon white wine reduction, served with mashed potatoes and sautéed vegetables

Pan roasted miso glazed salmon served over lemon risotto, diced tomatoes, mushrooms and arugula

Breaded pork loin with prosciutto and mozzarella in white wine reduction, served with spinach

Sautéed chicken with mushroom marsala or lemon caper sauce, mashed potatoes and vegetables

Sauteed prawns with garlic capers cied tomatoes, lemon white wine sauce served with risotto and vegetables

Potato and ricotta gnocchi with mushroom herb truffle sauce

Veal, spinach and ricotta pasta in garlic Marsala cream sauce

Traditional housemade tomato meat sauce

Crepes filled with veal, spinach, ricotta in creamy tomato sauce

Penne with Italian sausage and roasted tomatoes in white wine tomato sauce

Fresh Manila clams sauteed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley and white wine

Squid in spaghetti with prawns, clams, diced tomatoes, chili flakes in a garlic white wine sauce

Penne with diced chicken, red onion, capers, tomatoes in garlic white wine sauce

Classic bread pudding with caramel sauce and vanilla bean gelato

Cream puffs with vanilla gelato and chocolate sauce

Three samplers: tiramisu, warm chocolate cake, and panna cotta

Assorted small desserts with almonds and sorbetto

Two varieties of crème brûlée

Warm filo filled with apples, served with vanilla gelato

Espresso and rum soaked ladyfingers with creamy marscapone

Gelato topped with espresso shot

Vanilla, Chocolate, Salted Caramel, or Spumoni