SP2 Communal Bar + Restaurant

CA classic white sturgeon

apricot-yuzu mignonette

furikake shrimp chips, pineapple-yuzu agua chile, avocado

pickled veggies, hoisin, scallions

chorizo, sweet and sour tamari glaze, candied fresno chili, chili aioli

soy-ginger glaze, cabbage slaw

eggplant caponata, cherry tomato vierge, gouda, mozzarella, parmigiano reggiano

sp2 chili crunch, spicy buffalo sauce

shredded iceberg, spicy agave mustard, calabrian chili aioli, pickled yum yum peppers

double american wagyu patties, shredded iceberg, sharp white cheddar, remoulade

napa valley batard, serrano chile, sherry

heirloom tomatoes, pickled spring onions, sp2 chili crunch, crispy quinoa, radish

baby romaine, parmigiano reggiano, croutons, anchovy-caesar dressing

mixed greens, buttermilk dressing, roasted chicken, beets, bacon, cherry tomatoes

chanterelle mushroom ragu, grana padano, chives

tomato, mozzarella, basil

white wine cream sauce, cremini, mozzarella, parmigiano reggiano, thyme, baby kale

beef and pork pepperoni, tomato, mozzarella, grand padano

red sauce, mozzarella, gouda, manchego, grana padano, italian sausage, salametto picante

white sauce, mozzarella, gouda, manchego, garlic, sausage, chicken, bacon, scallions

seasonal market vegetables

nduja corn succotash, fingerling potatoes, scallions, corn puree

pickled vegetables, chili aioli, carmalized onions, muenster cheese

butternut squash, seasonal brassica, king trumpet mushrooms, thai basil salsa verde

corn puree, toybox summer squash, bacon, pickled ramps

leek puree, braised cipollini onions, banana fingerling potato, alba mushrooms

baked fresh daily

peach lychee coulis, peche de vigne compressed peaches

poached eggs, english muffin, hollandaise, choice of bacon / smoked salmon +3

shimeji mushroom, peppers, leeks, kale, garlic and herb boursin

tomato & leek fondue, toulouse sausage, chevre

creme fraiche, scallions, fried capers

raspberry sauce, espelette honey butter, grade a maple syrup

yukon gold potato hash, chorizo, allium, bell pepper, poached eggs

a classic whiskey sour with a refreshing touch of rich agave infused with the earthy notes of rosemary and citrus

few things say summer is here much like white peach, hibiscus & tequila

a sour unlike any other, the smooth blending of tequila, midori & japanese yuzu make for a refreshing taste made for the shade

berries only!… our favorite mix of blackberries, blueberries & huckleberries make this gin cocktail a bramble worth savoring

an elegant take on a tequila sour, worthy of prince himself

if spirit forward flavors are your craving, this elegant reposado tequila take on a negroni is simply perfection

the paloma, an sp2 staple. this summertime expression of tequila, pineapple & chili de arbol create the perfect cocktail to enjoy the spice of our cities heat

the ultimate riff on the long island ice tea. refreshing as is it dynamic, this take on the classic is a summer time staple