Loft Bar and Bistro

Topped with fresh sliced jalapeño peppers, parmesan cheese, with tangy cocktail & tartar sauces

Five marinated grilled prawns, topped with lemon caper sauce

black and white sesame seed crusted Ahi tuna, served with an Asian noodle salad

Grilled and cubed marinated bistro filet served with a cabernet dipping sauce

with balsamic drizzle

Tossed in a spicy red chili sauce served with crudité and bleu cheese

2 crab cakes sautéed with a lemon-butter caper sauce

Chopped hearts of romaine tossed in house Caesar dressing, with croutons & shaved asiago

Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in soy-sesame vinaigrette

Marinated bistro filet on chopped romaine, tossed in balsamic vinaigrette, with artichoke hearts, tomatoes, olives, red onions and blue cheese

Chopped romaine lettuce, tomatoes, avocado, black olives and house made croutons topped with parmesan

Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice

Mediterranean flavors, sautéed chicken, prawns, sun-dried tomatoes, artichoke hearts, capers, spinach and linguine

Carved blackened chicken served over penne pasta topped with parmesan cheese

Seven prawns sautéed in garlic, lemon, white wine butter cream sauce, served with rice, sautéed vegetables

Braised, boneless tender short ribs served with sautéed vegetables and garlic mashed potatoes

Seven marinated prawns, served with lemon-caper butter sauce, rice, sautéed vegetables

Chicken, zucchini, squash, mushrooms, sun-dried tomatoes, penne pasta, parmesan, tossed in sherry wine cream sauce

Boneless skinless breast of chicken, 3 prawns, piccata sauce, rice, served with sautéed vegetables

Grilled prawns with avocado, pesto and Pico De Gallo

Boneless skinless breast of chicken coated in blackening seasoning, served with rice and sautéed vegetables

3 crab cakes sautéed with lemon-butter caper sauce served with basmati rice and seasonal vegetables

Crusted salmon, coated in blackening seasoning, served with rice and sautéed vegetables

Crusted pan-seared salmon, honey dijon mustard sauce, served with rice and sautéed vegetables

served over sautéed spinach with tarragon port wine sauce and tomato capers salsa, topped with pickled cucumbers

Pan-seared Cajun Ahi Tuna topped with soy glaze, served with basmati rice, sautéed spinach and mushrooms

Veggie, chicken, or beef options

Shaved tri-tip with melted jack cheese on soft French roll, with sides of au jus and horseradish cream sauce

Topped with demi-glace, spicy papaya-jicama salsa served with sautéed vegetables garlic mashed potatoes

Chicken or tri-tip, signature salad wrap, served with fries

One half pound of Black Angus beef, grilled and served on sesame seed bun

Breaded and fried chicken with sriracha sauce, pickles and slaw on sesame seed bun

blue cheese add-on $3

minimum 3

minimum 3

add chicken for $1

garlic add-on $1