Woods Cervecería

Grass-fed ground beef with onions, green olives, raisins, and hard-boiled eggs

Oven-roasted all-natural chicken with raisins, onions, and green olives

Prosciutto paired with fontina cheese

Seasonal local mushrooms sautéed with shallots, aged parmesan, and crème fraiche

Organic Swiss chard with gruyere and toasted pine nuts

West Coast IPA brewed with yerba mate

Traditional, unfiltered pilsner is bright and snappy

Blend of sweet lavender, soothing eucalyptus, and blooming yarrow

Tart botanical brew with yerba mate and hibiscus

Tropical icy treat with no added fruit

Homegrown IPA with citrus hops, wild yeast, peach & mango

Strata hops enveloped in soft analog static of wheat

Made from blend of Gravenstein, Jonathan, Golden Delicious apples

Aged in Laphroaig barrels with earthy peat characteristics

Toasted coconut, cocoa nibs, and dash of vanilla

Imperial Stout brewed with peanut butter and cocoa nibs on nitro

Tart botanical brew in seltzer format