Vanida Thai Kitchen

Charbroiled marinated pork with garlic and pepper on a bed of shredded cabbage; served with green sauce

Beef with garlic-wasabi sauce and jasmine rice

Grilled marinated beef with special green sauce

Grilled honey-marinated bone-in chicken; served with spicy sweet & sour sauce

Garlic-fried chicken breast over egg fried rice

Roasted duck sautéed with ginger, mushroom, peppers, pineapple

Roasted duck with chili, garlic, basil

Grilled salmon with avocado, vegetables, red wine soy-ginger sauce

Sautéed prawns with garlic and cilantro

Fried fillets with ginger, black fungus, peppers

Deep fried fillets with fresh chili pepper sauce

rice noodles with tofu, egg, bean sprouts, choice of protein

Stir-fried noodles

Chinese eggplants with garlic, basil, choice of meat

Potato, taro, yam filling