The Brazen Head

English cucumbers, shredded carrots, cherry tomatoes

Grated parmesan, garlic croutons

Aged gruyere, mozzarella cheese

Baked in garlic butter & parsley

Made with veal, pork, and beef

Thinly sliced, caramelized onions, cheddar cheese

Prosciutto Di Parma, pepperoncini, & crostini

Arugula, pesto, rosemary olive oil flat bread crackers

Sweet basil buerre blanc

Lemon white wine cream sauce

12 oz. with brandy veal demi-glaze cream sauce

10 oz. with Grilled portobello mushroom and bearnaise

5 oz.

13 oz. bone-in, honey garlic glaze

10 oz. with creamed spinach

Housemade marinara sauce

Sauteed bone-in breast, sweet marsala wine mushroom sauce

Brandy tarragon cream sauce, heirloom tomatoes

Grilled onions, cheddar cheese and mayo

Gluten-free plant based patty, caramelized onions, arugula

New York style, with cream cheese and sour cream

Chocolate mousse on a flourless chocolate cake

with vanilla bean à la mode option

Carrots, pineapple, walnuts and cream cheese frosting

Served with a hazelnut cookie

with vanilla bean à la mode option

with sauce and pecans

Illy Espresso over vanilla bean ice cream

Amaretto, frangelico topped with whipped cream