Thanh Long San Francisco

with a tangy orange-mustard sauce

New Zealand green-lip mussels broiled with Asian pesto

in a light salt & pepper batter, seasoned with scallions & Red peppers

wrapped with pancetta & scallions in a wonton shell

filled with minced prawns & cod, gently steamed & served with a Tamarind ginger

broiled shrimp pâté on a French baguette, lightly glazed & broiled

skewers of marinated chicken, charbroiled & garnished with mix greens

minced Dungeness crab, peanuts & herb cheese wrapped in a Light & crispy

filled with minced chicken, mushrooms, daikon & vermicelli, Served with nuoc mam

sautéed with diced bell peppers, onions, seared scallops & shrimp over mixed greens

a buttery filet that is lightly grilled & then steamed. Served with Chef Helene's ginger

sautéed with prawns, fresh basil mushrooms & red chilies in a tamarind & chili-soya

slices of chicken sautéed with green beans, garlic, onions & chili

pan-broiled Basa with a dill-turmeric essence & red onions, served With garlic noodles

tender cubes of marinated Filet Mignon wok with red wine, served with potatoes on

sautéed with chicken or prawns, vegetables & chili Soya Combination

grilled with secret spices, served on a bed of An's garlic noodles

whole Dungeness crab roasted with An's garlic sauce & secret spices

simmered in Chardonnay, sake, brandy, with scallions, cracked black pepper

simmered in a mélange of Roma tomatoes & tamarind

made with An's Secret Sauce™

green bean, mushroom, onions, cherry tomato

fragrant jasmine rice sautéed with fresh garlic & spices

with shrimp or chicken

with scallops, shrimp & crab meat

slices of French baguette toasted with garlic butter

steamed rice