STEM Kitchen + Garden

grilled romaine, spiced chickpea, house made dressing

mixed greens, seared ahi, green beans, cherry tomato, olive

herbed goat cheese, mixed greens, pickled golden beets

local greens, asparagus, spring peas, hard-boiled egg, bacon

local greens, fresh citrus, shaved fennel, red onion

sourdough, dutch gouda, italian fontina, cheddar

panko crusted halal chicken, lettuce, pickle, remoulade

rosemary focaccia roll, tarragon chicken salad, raisins

cheddar cheese, iceberg, tomato, pickle, special sauce

Fried Half Moon Bay rock cod, mi rancho flour tortilla

mary's organic chicken breast, roasted potatoes, swiss chard

aborio rice, asparagus, spring pea, parmesan, herbs

herb marinara sauce, mozzarella ciliegine, torn garden basil

garden pesto, mozzeralla, asparagus, pea, mint and lemon ricotta

leek cream sauce, mozzarella, bacon, soppressata

herb marinara, mozzarella, pepperoni, bourbon infused hot honey

garlic, parmesan, lemon, fresh garden herbs