Spiazzo Ristorante

tomato & basil, pesto & mushroom varieties

raw beef with arugula, capers, olive oil, pecorino

clams in white wine, garlic, red pepper

baked eggplant with marinara & cheese

braised meatballs in marinara

spring mix, beets, tomatoes

romaine, pecorino, croutons; add anchovies +$3.50

spring mix, gorgonzola, pears, candied walnuts

vegetable-based

butternut squash, dairy-free

mushrooms, tomatoes, pesto

sundried tomatoes, broccoli, chicken

ricotta, spinach, tomato cream

olives, chili, spinach

house-made with oxtail ragu

ricotta, spinach, fresh tomato

clams, white wine, tomato

smoked & fresh salmon, peas, tomato cream

meat sauce, cheese

chicken, mushroom cream

chicken, mushroom marsala

stuffed chicken, mozzarella, prosciutto, spinach

cioppino-style with seafood

sliced beef in balsamic reduction

veal, artichokes, capers, lemon

veal, mushrooms, marsala

veal, prosciutto, fontina, sage

grilled New Zealand lamb chops

homemade sausage

three-part combination

prosciutto, artichokes, mushrooms, olives

pesto, seasonal vegetables

prosciutto, mozzarella, arugula

sundried tomatoes, olives, feta

sausage, mushrooms, goat cheese, olives

fresh mozzarella, basil, cherry tomatoes

grilled zucchini, roasted peppers, caramelized onion