S & T Hong Kong Seafood Restaurant

Catfish & Bitter Melon with Bean Curd ●

Deep-Fried Giant Flounder Cutlet ●

Clams in Special Soup ●

Sautéed Scallop with XO Sauce ●

Fried Prawns with Salted Egg Yolk ●

Peking Duck (Whole) ●

Steamed Chicken with Ham & Mushrooms (Half) ●

Minced Squab with Pine Nuts in Lettuce Wrap ●

Beef Short Ribs with Pepper ●

Beef Fillet with Preserved Vegetables ●

Steamed Rice ●

Special Combination Platter (Small) ●

Fried Pumpkin with Salted Egg Yolk ●

Stir-Fried Turnover Cake with XO Sauce ●

Mixed Dried Seafood Pot ●

Goose Claw with Sea Cucumber Pot ●