Poesia Osteria Italiana

tasting of three Italian evoo, freshly baked home-made bread

Italian imported mixed olives marinated in evoo herbs, garlic, chili, citrus

ask server for today's ingredients

fresh burrata from Andria over grilled marinated bell peppers

Mixed vegetables including carrots, cauliflower, peppers, broccoli, beans, sprouts, eggplant, fennel

baby greens, sunflower seeds, fresh sheep ricotta, pomegranate, croutons, lemon dressing

monterey bay fresh sardines, stuffed with bread crumbs and romano cheese over spicy broccolini

seared scallops, served over squid ink polenta, onions, pine nuts, raisins and basil

seafood soup with mussels, white fish, clams, calamari, shrimp in light tomato broth

selection of imported Italian cured meats and cheeses (sharing size)

roasted pink veal, salsa tonnata, celery, capers

tomatero farms' brussels sprouts, sauteed in garlic olive oil

garlic-chili sautéed organic broccolini

romanesco broccoli in garlic, anchovies, and white wine sauce

layered baked turnip, red beets, carrots, potato ratatouille style, roasted red bell pepper sauce

thick spaghetti, Italian San Marzano and Corbarino tomato sauce, cherry tomatoes, fresh burrata cheese, Parmigiano-Reggiano

manila clams, bottarga, broccolini, white wine olive oil sauce

home made ravioli filled with sheep ricotta and spinach, butter sauce with zucchini blossom

home-made spinach pappardelle, grandma style bolognese beef-pork ragù, Parmigiano-Reggiano

home-made pinched pasta, veal-rabbit-pork filling, veal reduction

large tube pasta with swordfish, olives, capers, cherry tomato, light tomato sauce

guanciale wrapped pork tenderloin, russet potatoes and bell pepper

duck breast, grilled nectarines, roasted carrots

gluten free eggplant parmigiana, fresh mozzarella, parmigiano-reggiano

grilled 6oz fish of the day, garbanzo bean puree, zucchini, chimichurri