Poesia Osteria Italiana
$$$ · san francisco
4072 18th St, San Francisco, CA, 94114 ↗
Appetizers
- Pane & Oliotasting of three Italian evoo, freshly baked home-made bread$10
- Olive MarinateItalian imported mixed olives marinated in evoo herbs, garlic, chili, citrus$9
- Soup of the Dayask server for today's ingredients$15
- Burrata di Pugliafresh burrata from Andria over grilled marinated bell peppers$22
- Giardino di VerdureMixed vegetables including carrots, cauliflower, peppers, broccoli, beans, sprouts, eggplant, fennel$22
- Insalata Mistababy greens, sunflower seeds, fresh sheep ricotta, pomegranate, croutons, lemon dressing$16
- Sardine alla Grigliamonterey bay fresh sardines, stuffed with bread crumbs and romano cheese over spicy broccolini$22
- Capesante in Saorseared scallops, served over squid ink polenta, onions, pine nuts, raisins and basil$26
- Zuppetta di Pesceseafood soup with mussels, white fish, clams, calamari, shrimp in light tomato broth$22
- Tagliere Salumi e Formaggiselection of imported Italian cured meats and cheeses (sharing size)$38
- Vitello Tonnatoroasted pink veal, salsa tonnata, celery, capers$22
Sides
- Cavolini Saltatitomatero farms' brussels sprouts, sauteed in garlic olive oil$11
- Broccolini Aglio Olio e Pepperoncinogarlic-chili sautéed organic broccolini$11
- Broccoli Bagna Caudaromanesco broccoli in garlic, anchovies, and white wine sauce$11
- Terrina di Rapelayered baked turnip, red beets, carrots, potato ratatouille style, roasted red bell pepper sauce$11
Pasta
- Pici con Pomodoro e Burrata ●thick spaghetti, Italian San Marzano and Corbarino tomato sauce, cherry tomatoes, fresh burrata cheese, Parmigiano-Reggiano$28
- Tagliolini alle Vongole e Bottargamanila clams, bottarga, broccolini, white wine olive oil sauce$30
- Ravioli di Ricotta di Pecorahome made ravioli filled with sheep ricotta and spinach, butter sauce with zucchini blossom$31
- Pappardelle Verdi al Ragù della Nonnahome-made spinach pappardelle, grandma style bolognese beef-pork ragù, Parmigiano-Reggiano$30
- Agnolotti al Plinhome-made pinched pasta, veal-rabbit-pork filling, veal reduction$30
- Paccheri allo Spada in Puttanescalarge tube pasta with swordfish, olives, capers, cherry tomato, light tomato sauce$30
Entrees
- Filetto di Maiale ●guanciale wrapped pork tenderloin, russet potatoes and bell pepper$37
- Petto d'Anatraduck breast, grilled nectarines, roasted carrots$42
- Parmigiana di Melanzanegluten free eggplant parmigiana, fresh mozzarella, parmigiano-reggiano$28
- Trancio di Pesce ●grilled 6oz fish of the day, garbanzo bean puree, zucchini, chimichurri$42