Perbacco

cannellini beans – haricot verts – pancetta – braised greens – parmigiano reggiano

romaine lettuce – white anchovy – parmigiano reggiano – croutons

meat ragù – bechamelle – mozzarella – parmigiano reggiano

fontina, green peas & mint filling – meyer lemon cream sauce – green peas – mint

ligurian seafood stew – fish & shellfish – tomato – fennel – fingerling potato – saffron aioli toast

smoked paprika – honey salt

calabrian chili – citrus

mushroom & fontina filled risotto croquettes – black truffle aioli

parmigiano butter

crisp fry of shrimp – maitake mushrooms – green beans – fennel – baby artichoke hearts

slow roasted veal – lemon & albacore tuna sauce – capers – arugula

seared olive oil – crushed potatoes – radish – pickled onions – salsa verde

honey ricotta – arugula – frisee – house-made strawberry

meyer lemon marinated asparagus – herbs – 15-month aged prosciutto di parma

little gem lettuce – fennel – radish – carrots – soft herbs – lemon vinaigrette

cannellini beans – haricot verts – pancetta – braised greens – parmigiano reggiano

hamachi – cucumber-ginger juice – pickled shallots – avocado – black lime powder

pinched pasta filled with roasted meats & vegetables – savoy cabbage – sugo d'arrosto

ricotta gnocchi – basil pesto – stracciatella & pecorino cheese – haricot verts

squid ink pasta – octopus bolognese – shellfish – bone marrow – olio agrumato

hat-shaped pasta filled with toma cheese fonduta – snap and green peas – asparagus

hand-cut thin tagliatelle – 5 hour pork & veal fresh sausage – marsala wine – tomato sugo

wide pasta ribbons – slow-cooked short rib ragù – scallion – horseradish crema

wild mushrooms – porcini crema – parmigiano reggiano

braised artichoke & fennel – snap peas – capers – white wine sauce – olive tapenade

green pea farotto – pearl onions – baby carrots – fines herbs – horseradish crema

potatoe puree – braised greens – roasted tomato confit – olives – pork rillettes

roasted cauliflower florets – caramelized kumquats – cauliflower passat – duck jus

duck fat – onions – garlic – thyme – herb butter

anchovy – calabrian chili – capers – red wine vinegar

72% dark chocolate – white chocolate cremeux – lingonberry coulis – vanilla gelato

orange compote – meringue

strawberry mousse – strawberry-white chocolate cremeux – vanilla genoise – strawberry & rhubarb filling

ugly but good Piemontese hazelnut cookies

hazelnut biscotti – chocolate hazelnut biscotti – sugar cookie – brown butter cookie with citrus jam

vanilla sea salt – sugar cookies

dark chocolate shell – hazelnut biscotti

citrus sorbet – brown butter sugar cookie with citrus jam