Perbacco
$$$ · san francisco
230 California Street, San Francisco, CA, 94111 ↗
Prix Fixe
- Cannellini Beans Soupcannellini beans – haricot verts – pancetta – braised greens – parmigiano reggiano
- Caesar Saladromaine lettuce – white anchovy – parmigiano reggiano – croutons
- Lasagna alla Bolognesemeat ragù – bechamelle – mozzarella – parmigiano reggiano
- Raviolifontina, green peas & mint filling – meyer lemon cream sauce – green peas – mint
- Ciupinligurian seafood stew – fish & shellfish – tomato – fennel – fingerling potato – saffron aioli toast
Snacks
- House Made Rosemary Focaccia$5
- Arancini$11
- Bar Nuts$8
- Marinated Olives$9
- Bar Nutssmoked paprika – honey salt$8
- Marinated Olivescalabrian chili – citrus$9
- Arancinimushroom & fontina filled risotto croquettes – black truffle aioli$11
- Acme Bread Rollsparmigiano butter$2.50
Antipasti
- Fritto Mistocrisp fry of shrimp – maitake mushrooms – green beans – fennel – baby artichoke hearts$20
- Vitello Tonnatoslow roasted veal – lemon & albacore tuna sauce – capers – arugula$19
- Piastra Roasted Octopusseared olive oil – crushed potatoes – radish – pickled onions – salsa verde$22
- Strawberry Saladhoney ricotta – arugula – frisee – house-made strawberry$21
- Burrata Cheesemeyer lemon marinated asparagus – herbs – 15-month aged prosciutto di parma$27
- Gem Saladlittle gem lettuce – fennel – radish – carrots – soft herbs – lemon vinaigrette$18
- Soupcannellini beans – haricot verts – pancetta – braised greens – parmigiano reggiano$14
- Crudohamachi – cucumber-ginger juice – pickled shallots – avocado – black lime powder$25
Pasta e Risotto
- Agnolotti dal Plinpinched pasta filled with roasted meats & vegetables – savoy cabbage – sugo d'arrosto$30
- Rabatonricotta gnocchi – basil pesto – stracciatella & pecorino cheese – haricot verts$29
- Spaghetti Nerisquid ink pasta – octopus bolognese – shellfish – bone marrow – olio agrumato$32
- Cappellacci Primaverahat-shaped pasta filled with toma cheese fonduta – snap and green peas – asparagus$29
- Tajarinhand-cut thin tagliatelle – 5 hour pork & veal fresh sausage – marsala wine – tomato sugo$29
- Pappardellewide pasta ribbons – slow-cooked short rib ragù – scallion – horseradish crema$31
- Risottowild mushrooms – porcini crema – parmigiano reggiano$34
Secondi
- Northern Halibutbraised artichoke & fennel – snap peas – capers – white wine sauce – olive tapenade$42
- Red Wine Braised Short Ribgreen pea farotto – pearl onions – baby carrots – fines herbs – horseradish crema$40
- Capocollo Arrostopotatoe puree – braised greens – roasted tomato confit – olives – pork rillettes$35
- Liberty Farm Duck Breastroasted cauliflower florets – caramelized kumquats – cauliflower passat – duck jus$40
Contorni
- Fingerling Potatoesduck fat – onions – garlic – thyme – herb butter$10
- Brussels Sproutsanchovy – calabrian chili – capers – red wine vinegar$10
Desserts
- Flourless Chocolate Nemesis Cake72% dark chocolate – white chocolate cremeux – lingonberry coulis – vanilla gelato$12
- Crème Fraîche Panna Cottaorange compote – meringue$12
- Cupole alla Fragolastrawberry mousse – strawberry-white chocolate cremeux – vanilla genoise – strawberry & rhubarb filling$12
- Brutti ma Buoniugly but good Piemontese hazelnut cookies$7
- House-Made Cookie Assortmenthazelnut biscotti – chocolate hazelnut biscotti – sugar cookie – brown butter cookie with citrus jam$8
Gelati e Sorbetti
- Burnt Caramel Gelatovanilla sea salt – sugar cookies$8
- Vanilla Gelatodark chocolate shell – hazelnut biscotti$8
- Sorbettocitrus sorbet – brown butter sugar cookie with citrus jam$8