Pacific Catch

House-made creamy chowder, applewood bacon, Yukon gold potato, lemon oil, crispy shallots, grilled bread

Manila clams with herb-garlic butter broth, white wine, Fresno chiles

Five-spice shrimp with Thai sweet chili sauce

Crispy calamari, Fresno peppers, chipotle aioli

Pan-glazed Korean-style pork ribs with sesame and scallion

Yellowfin ahi, sesame-soy marinade, wonton chips

Ahi with sriracha aioli, serrano chile

Shrimp, avocado, lime marinade, tortilla chips

Coconut shrimp, sticky ribs, sea bass skewers, guaca-poke

Two pokes, one ceviche with chips

Seared ahi, Pacific yellowtail, spicy salmon

Serrano ahi poke, cucumber, sriracha aioli

Tempura shrimp, avocado, cucumber

Tempura salmon, avocado, crispy shallot, sriracha aioli

Real crab salad, avocado, cucumber

Lobster salad, avocado, cucumber, tobiko

Grilled salmon with cauliflower, avocado, cilantro-pepita pesto

Original ahi poke with avocado, wakame, daikon sprouts

Seared shrimp with Mexican corn, black beans, guacamole

Grilled chicken with pineapple, teriyaki sauce

Kanpachi, salmon, and ahi with avocado, wakame

Ahi prepared three ways with ponzu sauce

Avocado, asparagus, egg, cherry tomato

Broiled Alaska sablefish, furikake rice, sesame green beans

Thai brussels, kimchi fried rice, sunny-side egg

Asparagus, mashed potatoes, chimichurri

Lobster tail and skirt steak combination

Butter-warmed lobster on griddled Hawaiian rolls

Choice of fries, salad, or chips & salsa

Alaska cod with jalapeño tartar, choice of fries, salad, or chips & salsa

Cod, coconut shrimp, calamari, choice of fries, salad, or chips & salsa

Avocado, tomato, aioli

Cheddar, tomato, arugula, pickled onion

Spicy red curry with rice noodles, tofu, basil (optional protein add-ons)

Grilled shrimp with rice noodles and Vietnamese dressing

Original and serrano ahi poke with edamame and wakame

Tomato-chipotle chicken with cilantro-lime rice

Braised chicken breast in blue corn tortillas