One Waan Thai

Freshly wrapped rolls with avocado, mango, iceberg lettuce, carrot, cucumber, and mint leaves

Fresh rolls with greens, tofu, vermicelli, bean sprouts, served with soy sauce

Crispy tofu with green apple and sriracha cream

Crispy wontons filled with crab meat, carrot, chestnut, onion, and cream cheese

Vegetable rolls with clear noodles and mushrooms

Fresh corn cake with cucumber in sweet chili sauce

Crispy battered calamari with green apple and sriracha cream

Marinated skewers with peanut sauce and cucumber salad

Breaded avocado with spicy sriracha cream

Crispy chicken wings with tamarind sauce and basil

Pastries filled with potato, carrot, and chicken

Crispy prawns with mango, peppers, and tamarind sauce

Ahi tuna with mango, avocado, and sriracha sesame sauce

Scallops wrapped in bacon with cream sauces

House greens with mango, cucumber, finished with crispy toasted coconut flakes

Shredded papaya with garlic, chili, tomatoes, and peanuts

Minced chicken or fried tofu with lemongrass and mint

Shredded mango with carrots, garlic, chili in lime dressing

Minced chicken or vegetarian with roasted rice and lime dressing

Five grilled shrimp with mango, avocado, and lemongrass dressing

Grilled salmon with fresh mango and avocado

Mussels with basil, lemongrass, galangal, white wine

Brown rice with vegetables and steamed broccoli (vegetarian)

Crispy pork belly glazed with Thai fish sauce

Deep-fried catfish sautéed with curry paste and chilies

Moroheiya noodles topped with grilled salmon

Grilled salmon in red chili coconut sauce

Grilled pork chop marinated in Thai BBQ sauce with sticky rice

Prawns sautéed in curry paste with basil and peppercorns

Premium beef stir-fried with basil, pepper, and lava sauce

Grilled Angus beef with lemongrass and kaffir lime

Japanese udon with prawns, calamari, scallop in creamy sauce

Shrimp, calamari, mussels with green peppercorns in a rich aromatic red curry

Japanese udon in Northern Thai coconut curry with chicken

Grilled Angus beef flap steak with sticky rice and lime dipping sauce

Crispy lamb rack with green salad and jasmine rice

Tofu, mixed vegetables in savory broth

Tamarind soup with chicken, galangal, lemongrass

Coconut milk soup with lemongrass and galangal

Hot and sour soup with lemongrass, galangal, mushrooms

Hot and sour soup with shrimp, calamari, scallops, mussels

Bell peppers, green beans, chilies, basil sauce

String beans and peppers in prik khing curry

Eggplant with basil, peppers, chilies

Onions and peppers in bold garlic sauce

Garlic, ginger with green onion and mushrooms

Pumpkin, peppers, basil, sweet chili sauce

Broccoli and spinach with peanut curry sauce

Chicken with cashew nuts, pineapple, peppers

Five-spice BBQ duck with steamed spinach

Sea bass with mushrooms, ginger in honey sauce

Eggplant, green chili paste, coconut milk, basil

Red chili paste, coconut milk, bamboo shoots, peppers

Panang paste with pea, corn, carrot

Kabocha squash, peppers in red curry

Mango cubes, peppers in red curry

Mild curry with chicken, onion, carrots, potatoes

Tender beef in coconut milk with carrots, potatoes, and peanuts

Roast duck with pineapple, tomatoes, basil

Flat rice noodles with egg, garlic, broccoli, black bean sauce

Flat rice noodles with chilies, tomatoes, vegetables, basil

Rice noodles, tofu, egg, bean sprouts, peanuts

Flat rice noodles with green curry sauce

Flat rice noodles with chicken, egg, bean sprouts

Moroheiya noodles with prawn, chicken, tofu

Moroheiya noodles with prawns, calamari, chicken

Egg, tomatoes, onion, green onion

Green curry paste, bamboo shoots, peppers, basil

Tom yum sauce, chili paste, mushrooms

Topped with crispy chicken and sweet chili sauce

Chicken katsu with salad and curry

Topped with crispy prawns and sweet chili

Chicken, shrimp, cashew nuts, raisins, pineapple

Dungeness crab, egg, tomatoes, finished with crab roe

Mixed vegetables, tofu, fried garlic in broth

Lemongrass, galangal, mushrooms in hot and sour broth

Hot and sour coconut soup

Angus beef slices, meatballs in beef stew broth

Five-spice roasted duck in aromatic broth