Old Skool Cafe

Fresh local white fish, citrus, vegetables, coconut cream & cilantro, served with tortilla chips

Features locally-sourced organic produce

Mary's free range crispy wings, housemade sweet & sour glaze

Served with crostini (gluten-free)

Cornmeal-crusted with remoulade sauce

Pan-roasted, agave, hazelnuts, & local herbs (vegan, gluten-free)

Rotating global selections

Half organic chicken, whipped garlic potatoes, braised greens & housemade gravy

Red wine braised with seasonal vegetables and whipped potatoes (gluten-free)

Pulled chicken, prawns, andouille, tasso ham & okra, served with jasmine rice

Sweet potato, braised greens & vegetables in coconut milk, served with jasmine rice (vegan, gluten-free; chicken +$5, shrimp +$8)

Georgia grits with braised root vegetables and whiskey mushroom gravy

Chef's daily preparation

Vegan

With strawberries coulis

Apprentice creations (ask server)

With toffee sauce and vanilla bean gelato

Sweet potato with warm spices and whipped cream