La Mar Cocina Peruana San Francisco

Local halibut with sunchoke leche de tigre, choclo, sweet potatoes, and artichoke chips

Sampler featuring Cebiche Clasico, Causa de California, Nigiri Anticuchero, jumbo prawns, hamachi sashimi, and Tiradito Laqueado

Spanish octopus with purple potato sauce, avocado, dried black olives, crispy octopus chicharron, and habanero oil

Large-format dish (serves 2-4 people) with arborio rice cooked in Dungeness crab broth, aji panca, aji amarillo, white wine, topped with crab meat, avocado, and spicy huacatay sauce

Updated selection featuring authentic Peruvian dishes