King's Thai Cuisine #2

Green lettuce, spring mixed greens, shredded carrot, deep fried tofu, vermicelli noodles, cucumber, fresh mint leaves, wrapped in rice paper and served with light peanut sauce

Deep fried with silver noodles, mushrooms, carrots, and cabbage

Fried pastry with potato, onions, and curry paste

Grilled marinated chicken skewers with peanut sauce

Crispy pastry with crab, celery, and cream cheese

Marinated fish paste with long beans and kaffir lime

Fried bean curd paper stuffed with shrimp, pork, and crab

Battered calamari with chili glaze

Fried wings with garlic chili and basil

Deep fried tofu with peanut sauce