Isa Restaurant

Chef's daily selection

Little gem, radicchio, watermelon radish, champagne vinaigrette

House dressing, orange segments, pumpkin seeds and goat cheese

Candied walnuts, pomegranate seeds and balsamic reduction

Onion jam, confit cherry tomatoes, olive oil

ISA chimichurri, grilled bread

Avocado mousse, wasabi aioli

Marinated in Chermoula sauce

Add fries $7

Mignonette sauce

Champagne vinaigrette, onion, cherry tomatoes & shaved parmesan cheese

House dressing, orange segments, pumpkin seeds, pistachios and goat cheese

pesto, tomato concassee & pine nuts served with grilled bread

½ shell with spicy mignonette & tobiko

garlic, parsley, and butter (6 pieces)

Mashed potatoes, white wine, Dijon mustard, lemon, crème fraîche

Ratatouille, rosemary jus

Wild mushroom risotto, garlic butter sauce

Simply grilled, roasted baby potatoes, béarnaise sauce

½ lb American Wagyu, Bacon, onion jam, brie cheese, fries

Black Truffles, baby shiitake, hon-shimeji mushrooms

English peas, Jenga chips, tartar sauce

Ratatouille, preserved lemon creamy sauce

Capers, Fresno peppers, parsley, tomato confit, beurre noisette

Mussels, scallops, fish cubes, clams

White wine sauce

Himalayan truffles, tomatoes, basil, Parmesan cheese

little gem salad, champagne vinaigrette, Pomegranate cherry tomatoes

½ Lb. American Wagyu, Bacon, onion jam, brie or blue cheese, fries

Tender chicken marinated in red wine. Served with mushrooms, carrots & potatoes

Black Truffles, wild mushrooms, parmesan cheese

roasted potatoes and house salad

seasonal vegetables, roasted potatoes & house salad