Ideale Restaurant Wine Bar

Fresh local calamari, grilled and served with organic arugula

Thinly sliced organic fennel with orange, walnuts, capers, gorgonzola in a champagne vinaigrette

Toasted homemade crostini topped with sliced filet mignon, and gorgonzola

Beet salad with organic arugula, fava beans, Italian chestnuts and goat cheese

Organic zucchini, tossed in truffle oil & Parmigiano with black truffle pâté crostini

Prosciutto toscana from siena (24 months) wrapped around organic pear, and mascarpone

Fresh burrata from Puglia, served with bruschette with cherry tomatoes and basil

Gourmet Italian charcuterie board with cured meats and cheeses

Pizza topped with mozzarella fior di latte, tomatoes and basil

Pizza topped with mozzarella fior di latte, tomatoes, home-made sausage and mushrooms

Pizza with tomatoes, mozzarella fior di latte and n'duja (a spicy Italian sausage from Calabria)

Pizza topped with mozzarella fior di latte, broccoli rabe, anchovies & olives

Spaghetti sautéed with fresh clams, pinot grigio and garlic EVO

Roman-style mezze maniche with guanciale, eggs & pecorino cheese

Homemade fettuccine all'uovo with mushrooms, porcini mushrooms & black truffle sauce

Homemade potatoes gnocchi in a pork rib ragù

Homemade bucatini with house-cured guanciale, Pecorino Romano, and organic tomatoes

Homemade reginette with organic Italian sun-dried tomatoes, arugula, garlic, extra-virgin olive oil

Homemade pugliese-style shell-shaped pasta with spicy broccoli rabe, anchovies, evo, chili peppers

Homemade lasagna made with beef ragù, mozzarella cheese & béchamel

Homemade traditional roman tonnarelli with pecorino cheese & black pepper

Homemade tortelloni stuffed with Italian prosciutto & mortadella, pork, egg, nutmeg, parmigiano reggiano

Fresh-caught fish of the day

Veal saltimbocca, with Italian prosciutto, sautéed with sage and white wine

Organic chicken breast scallopini sautéed with cherry tomatoes, tomato sauce mozzarella cheese, oregano & basil

Pork loin breaded and stuffed with fresh mozzarella and Italian prosciutto, oven-baked

Layers of fried eggplant oven-baked with fresh mozzarella, tomato sauce & parmigiano

Oven-roasted potatoes with rosemary

Sautéed broccoli rabe, garlic, chili flakes

Sautéed spinach in a spicy sauce

Mixed organic Belgian endive, radicchio & arugula salad in a balsamic vinaigrette

Layers of Italian Savoiardi drenched with espresso and mascarpone, dusted with cocoa

Homemade bigné filled with Italian chantilly cream, covered with chocolate and whipped cream

Cannolo stuffed with a sweet ricotta filling with chocolate and candied fruit

Italian vanilla gelato drowned in a shot of espresso

Chocolate truffle ice cream with a zabaione cream center, surrounded by chocolate gelato

One thousand layers: light, flaky puff pastry layered with Italian chantilly cream

Italian dessert wine from Tuscany with crunchy almond biscotti

Refreshing lemon gelato swirled with limoncello

Homemade chocolate mousse

Lemon sorbet