Hong Kong Lounge

Egg based custard that is more dense but less sweet than American/French custard. 3 per order

Filled with jumbo shrimp, bamboo shoots. 4 per order

Vegetarian. Filled with pea sprouts and mushroom. 3 per order

Staff favorite; 4 per order

Soft bun filled with sweet red bean paste and walnut

4 pieces per order

Filled with mixed mushrooms. 4 per order

5 pieces

Made with Tapioca flour. A thicker skin filled with chives, peanuts, ground pork, chili flakes. 3 pieces

Filled with pork, shrimp, shiitake mushroom, tobiko. 4 per order

Steamed buns with sweet salted egg yolk filling. 3 per order

Filled with in house BBQ pork. 3 per order

Chinese sponge cake made with brown sugar for that molasses like dark smoky like taste. Its eaten warm. 1 slice

Steamed black pepper marinated beef short ribs on a bed of kabocha squash

Marinated 'red/brown' chicken feet steamed with jalapeno

Sticky rice filled with pork and abalone steamed in Lotus leaf. 2 per order

Beef meatballs with some chives, and water chestnut pieces. 3 per order

Pork rib pieces steamed with a little bit of jalapeno. Not spicy unless you eat the jalapeno

Also known as Shanghai Soup Dumplings and or Xiao Long Bao. 4 per order

Made up of fish, shrimp, and some Chinese bacon bits. 3 Pieces

Pork and Shrimp paste wrapped with tofu skin and steamed. 3 pieces

Filled with sticky rice, mung bean, shitake mushroom, dried scallop, chestnut, salted egg yolk, and pork. Can easily feed 2 or more people.

Swan puff pastry filled with Durian. 3 pieces. Durian is called the King of Fruits.

A mochi like dough filled with salted egg yolk and sugar. Covered in almond slices and deep fried. 3 pieces.

Pan fried dumplings filled with pork, cabbage, and chives. 5 per order.

A ball of Shrimp and Pork wrapped with strips of eggroll skin then deep fried. 3 Pieces

Filled with Shrimp and Chives. 3 rolls

Filled with mixed mushrooms. 3 rolls

Our most popular buns. Sweet flakey crusted baked bun stuffed with BBQ pork made in house. 3 per order

Delicate nest like structure in the shape of a football filled with taro and pork. 3 pieces

Football shaped deep fried dim sum made with mochi-like dough filled with minced pork. 3 pieces

Baked BBQ pork turnover like pastry. Puff pastry filled with house made BBQ pork with sesame sprinkled on top. 3 pieces

Mochi-like dough filled with red bean paste, rolled in sesame and deep fried.

Jumbo shrimp wrapped in a wonton wrapper, deep fried. 4 per order

Skin is made with Tapioca flour filled with chives, shrimp, and pork. 3 pieces

3 Pieces made with turnip/radish, dried shrimp, bacon bits, and flour. Pan Fried

Deep fried green tea flavored mochi-like dough filled with sweet black sesame paste. 3 pieces

Made with taro, bits of dried shrimp, chinese bacon, and flour. 3 slices

Jumbo shrimp wrapped with tofu skin then pan fried. 3 pieces

Vegetarian. Filled with mixed mushroom, pan fried on top of sesame seeds. 3 Buns

Turnip cake sautéed in XO sauce (a delicious secret sauce made of seafood and spices)

Taro cake sautéed with fried garlic, green onion.

Rice cereal covered mochi-like dough filled with purple yam paste, deep fried in the shape of a pear. 3 pieces

Plump shrimp rolled up in a wrapper that is deep fried and then rolled up in a purple rice roll.

Fresh, hand rolled noodle roll (CHEUNG FUN) or crepes filled with prawns. Comes with a side of house made sweet soy sauce.

Fresh, hand rolled noodle roll filled with fish and yellow chives. Made with red rice flour.

Fresh, hand rolled noodle roll filled with house BBQ pork.

Fresh, hand rolled noodle roll filled with beef and cilantro.

Fresh, hand rolled noodle roll filled with cilantro and green onion.

New vegetarian noodle roll. Noodle Roll filled with a delicious blend of mixed mushrooms.

Noodle crepes are freshly made and hand rolled into noodle, then pan fried with XO sauce.

Pork ribs steamed on top a bed of hand rolled noodle rolls

Egg Noodles sautéed with crab paste.

Braised beef stew over a bed of hand rolled noodle rolls.

Century Egg is an egg that has been preserved. Its blackish color, texture, and distinctive flavor makes this porridge special.

Make your own pork belly mini sandwiches (4).

Chicken Feet cooked and then tossed in Galang Galang, ginger powder, and sesame oil.

Lightly fried silken tofu with soy based sauce called 'Lu Sui' poured over top

Comes with 10 buns, onions, and sauce to make your own duck mini sandwiches.

Our most popular fried rice.

Soy sauce chicken chow mein

Fried rice noodles then cut and filled with sautéed beef and pickled vegetables. Family size

Slightly spicy. BBQ pork and prawns in a fried rice noodle with curry powder.

Wontons are filled with shrimp and pork.

A fried rice noodle with a little bit of everything. From seafood to chicken. Family size.

Prawns and garlic low mein thick egg noodles. Family Size. Ala Carte

A mixture of purple, red, and normal sticky rice. With mushroom, egg, and broccoli rabe stems. Vegetarian.

Single serving

Fried sticky rice with eggs, Chinese sausage, onions, dried shrimp, and peanuts.

Family size

Shrimp, scallop, calamari on top of crispy noodles.

1 Bowl

Pea sprouts cooked in a broth with ginkgo nut and tofu skin. Lunch size

Lunch size

Tamago tofu is an egg based tofu, stuffed with a pork and shrimp paste, lightly fried with black bean sauce on top

Steamed beef trip with house made spicy soy sauce.

Mushroom stuffed with a pork and shrimp paste, lightly fried with black bean sauce on top

Eggplant stuffed with pork and shrimp paste with a XO black bean sauce on top

Lunch size, oyster sauce on the side

Dried fried string beans with salted vegetables and dried shrimp. Lunch size

Lunch size

Pea shoots sautéed with garlic. Lunch size

Walnuts roasted in house. Prawns deep fried to perfection. Tossed in house made honey mayo sauce. Lunch size

Lunch size