Heirloom Cafe

Shaved fennel, fava beans, arugula, feta, walnuts, chives, lemon vinaigrette

Liberty Farms duck confit, corn, romano & butter beans, avocado, poblano-tomatillo salsa

Strawberry shortcake, Chantilly crème, rhubarb coulis

Domestic & imported cheese selection with crostini

Artichoke soup with cashew cream, crispy artichokes, mint, lemon butter

Little gem lettuces, snap peas, watermelon radish, sieved egg, Dijon vinaigrette

Hamachi crudo with chive aioli, crispy shallots, fresno chili, radish

Blue lake beans, arugula, pluot, ricotta, roasted garlic sherry vinaigrette, sesame-almond dukkah

House smoked Mt. Lassen trout toast with sauce gribiche, pickled cauliflower

Bacon and onion tart

House made fettuccini with morel mushrooms, pea shoots, leek cream, chives, Parmesan

Northern halibut, cauliflower puree, favas, maitake mushrooms, allium lemon jus

Bavette steak with harissa, new potatoes, broccoli di ciccio, black pepper béarnaise

Nantes carrots with lime yogurt, almond salsa macha

Blistered sugar snap peas with toasted garlic, ginger-miso lemon vinaigrette, Parmesan, basil

Bernal Bakery country bread with Straus Creamery butter